Trans fats are more harmful to health than saturated fats
Trans fats are widely recognized in scientific literature as posing severe risks to cardiovascular health, frequently exhibiting more detrimental effects on lipid profiles and metabolic function than various saturated fats.
Multiple retrieved reviews and studies (e.g., papers 4, 6, and 8) consistently point out the adverse cardiometabolic impacts of trans fats, particularly industrially produced trans-fatty acids, supporting the claim that they are harmful to health.
Hegazy MA, Vidovic B, Abobakr S, Zeljkovic A, Stefanovic A, Vekic J. Hidden Industrial Trans-Fatty Acids: Mechanistic Insights into Dyslipidemia, Cardiovascular Disease, and Metabolic Dysfunction-Associated Steatotic Liver Disease.. 2025. https://doi.org/10.3390/ijms262311715
Paper [4] highlights that industrially produced trans-fatty acids drive adverse cardiovascular and metabolic health outcomes such as dyslipidemia and liver disease.
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Mallick R, Bhowmik P, Chowdhury P, Duttaroy AK. Fatty Acids and Their Roles in Cardiac Physiology and Pathology: Mechanistic and Interventional Studies.. 2026. https://doi.org/10.3390/nu18091429
Paper [6] notes that trans and saturated fatty acids promote dyslipidemia and coronary artery disease, establishing their harmful physiological profiles.
Liester MB, Moore JD. Re-evaluating Cardiovascular Risk: A Narrative Review Challenging the Cholesterol Hypothesis and Identifying Modern Dietary Drivers.. 2026. https://doi.org/10.7759/cureus.105311
Paper [8] discusses how industrial trans fats and modern dietary drivers pose significant cardiovascular threats.
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