Early northern Europeans consumed alcoholic beverages
Archaeological and biomolecular evidence confirms that early northern Europeans consumed alcoholic beverages such as beer.
The retrieved papers include direct molecular and archaeological evidence (such as Saccharomyces cerevisiae DNA in Iron Age Alpine paleofeces and studies on Viking Age/Early Medieval feasting) confirming that early northern Europeans brewed and consumed alcohol.
Maixner F, Sarhan MS, Huang KD, Tett A, Schoenafinger A, Zingale S, Blanco-Míguez A, Manghi P, Cemper-Kiesslich J, Rosendahl W, Kusebauch U, Morrone SR, Hoopmann MR, Rota-Stabelli O, Rattei T, Moritz RL, Oeggl K, Segata N, Zink A, Reschreiter H, Kowarik K. Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.. 2021. https://doi.org/10.1016/j.cub.2021.09.031
Molecular evidence from paleofeces demonstrates beer consumption in Iron Age Europe.
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I. Mainland, C. Batey. The nature of the feast: commensality and the politics of consumption in Viking Age and Early Medieval Northern Europe. 2018. https://doi.org/10.1080/00438243.2019.1578260
Archaeological and historical sources document the significant role of alcoholic beverages and feasting in Early Medieval Northern Europe.
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