Food poisoning is caused by ingesting contaminated food

Thuy N. Kim, Alexandra R. Edmundson, Craig W. Hedberg. Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks. 2024. https://doi.org/10.1089/fpd.2023.0086

Paper 1 discusses restaurant-associated foodborne illness outbreaks stemming from contaminated food.

Sosah FK, Donkor ES. Microbial foodborne outbreaks in Africa: a systematic review.. 2025. https://doi.org/10.1093/inthealth/ihaf058

Paper 2 reviews microbial foodborne outbreaks across Africa caused by contaminated food vehicles.

Weed BD, Carstens CK, Eisenstein TA, Fay ML, Salazar JK. Foodborne Illness Outbreaks Linked to Microbial Hazards Associated with Non-Dairy Fermented and Cultured Foods in the United States, 2011-2023.. 2026. https://doi.org/10.1016/j.jfp.2026.100813

Paper 3 examines foodborne illness outbreaks linked to non-dairy fermented and cultured foods.

Li T, Li X, Liu M, Shahbaz Z, You J, Quan Z, Li J, Liu Y, Xu Y, Wang L. Analysis of foodborne disease outbreak surveillance in the China Mainland 2014-2023.. 2026. https://doi.org/10.1016/j.fm.2026.105143

Paper 4 analyzes surveillance data on foodborne diseases caused by contaminated food and toxic substances.

Colston JM, Devleesschauwer B, Flynn T, Schiaffino F, Revathi AA, Hossain N, Chen YT, Meister D, Bagherian A, Binggeli O, Zheng E, David N, Scallan Walter E, Kirk MD, Di Bari C, Lake R, Havelaar AH, Pires SM, Robertson LJ, Minato Y, Majowicz SE, Kosek MN. Updated Estimates of the Global, Regional and National Burden, and Etiology of Diarrheal Diseases Transmissible via Food: A Systematic Review and Meta-Analytical Modelling Study for the World Health Organization. 2026. https://doi.org/10.64898/2026.01.26.26344508

Paper 5 provides global estimates of diarrheal diseases transmissible via contaminated food.

Alajlan AA, Almansour A, Alhumaidan OA, Alwetaid MY, Al-Shehri AA, Alajel SM, Almusa M, Albaridi NA. Analysis of Suspected Food Poisoning Incidents in Riyadh, Saudi Arabia: An Epidemiological Perspective.. 2025. https://doi.org/10.1155/ijm/4803121

Paper 6 analyzes bacterial contamination in food samples and food poisoning outbreaks in Riyadh.

Baker MR, Buyrukoğlu S, Buyrukoğlu G, Moreira J, Topalcengiz Z. Efficacy of machine learning models for the prediction of death occurrence and counts associated with foodborne illnesses and hospitalizations in the United States. 2025. https://europepmc.org/article/AGR/IND609271976

Paper 7 evaluates ML models for predicting deaths and hospitalizations from foodborne illnesses.

Zhuang M, Li X, Xiao P, Kong Z, Song J, Chu Z, Wang L. Multi-City Outbreak of <i>Staphylococcus aureus</i> Infections Linked to Durian Mille-Feuille Cakes - Shandong Province, China, May-June 2025.. 2026. https://doi.org/10.46234/ccdcw2026.029

Paper 8 links a multi-city outbreak of Staphylococcus aureus to contaminated durian mille-feuille cakes.

Sun Y, Xu W, Wu Y, Zhu G, Li P, Jia J, Song H, Chen L, Lin Y. Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013-2023.. 2025. https://doi.org/10.1186/s12889-025-24287-7

Paper 9 analyzes foodborne disease outbreaks caused by microbial pathogens and toxic foods in China.

Hadano Y, Mori H, Tanaka Y, Mahittikorn A, Ohno S. Epidemiology of Kudoa septempunctata food poisoning in Japan from 2013 to 2023.. 2026. https://doi.org/10.1038/s41598-026-38632-2

Paper 10 examines Kudoa septempunctata food poisoning in Japan caused by raw fish consumption.

Chaidoutis E, Chatzimpirou O, Migdanis A, Migdanis I, Papadakis A, Pitiriga V, Lazaris AC, Kavantzas N. Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies.. 2026. https://doi.org/10.7759/cureus.107857

Paper 11 reviews staphylococcal food poisoning caused by the ingestion of enterotoxins in cheese.