Yogurt contains B vitamins
Is it true that yogurt contains B vitamins?
Yes. Yogurt contains various B vitamins, which are naturally present or synthesized by starter cultures during fermentation.
Verdict: SUPPORTED · 4 sources for, 0 against · Last checked
The claim that yogurt contains B vitamins is strongly supported by multiple scientific papers demonstrating the presence, synthesis, and bioavailability of B-complex vitamins (including B12, folate, thiamin, and pyridoxine) in yogurt and fermented dairy products. No sources refute the claim.
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Santos, C., Raymundo, A., Moreira, J. B., & Prista, C. (2025). Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production. doi.org. https://doi.org/10.3390/app15052686
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Czarnowska-Kujawska, M. & Paszczyk, B. (2021). Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage. doi.org. https://doi.org/10.3390/molecules26196063
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Kneifel, W., Holub, S., & Wirthmann, M. (1989). Monitoring of B-complex vitamins in yogurt during fermentation. doi.org. https://doi.org/10.1017/s0022029900029174
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Dalto, D. B., Audet, I., Girard, C. L., & Matte, J. (2018). Bioavailability of Vitamin B12 from Dairy Products Using a Pig Model. doi.org. https://doi.org/10.3390/nu10091134
What does the evidence say?
The claim that yogurt contains B vitamins is strongly supported by multiple scientific papers demonstrating the presence, synthesis, and bioavailability of B-complex vitamins (including B12, folate, thiamin, and pyridoxine) in yogurt and fermented dairy products. No sources refute the claim.
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