There are long-term storable dietary sources of vitamin C
Is it true that there are long-term storable dietary sources of vitamin C?
Vitamin C is naturally present in various shelf-stable and preserved foods, or can be stored for extended periods using appropriate techniques and technologies, making this claim common knowledge.
Verdict: COMMON KNOWLEDGE · 0 sources for, 0 against · Last checked
The claim that there are long-term storable dietary sources of vitamin C is a matter of everyday observation and general knowledge regarding preserved foods and vitamin C stability (such as in dehydrated foods, canned goods, and preserved fruits and vegetables). Therefore, no citation is needed and the claim is classified as common knowledge.
What does the evidence say?
The claim that there are long-term storable dietary sources of vitamin C is a matter of everyday observation and general knowledge regarding preserved foods and vitamin C stability (such as in dehydrated foods, canned goods, and preserved fruits and vegetables). Therefore, no citation is needed and the claim is classified as common knowledge.
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