Multiple peer-reviewed in vitro and clinical studies demonstrate that green-lipped mussel extracts—the active base of Omega XL—possess anti-inflammatory and chondroprotective properties that effectively alleviate symptoms of osteoarthritis.
Green-lipped mussel extracts, the active base of Omega XL, demonstrate anti-inflammatory and chondroprotective properties in in vitro and clinical studies.
The claim states that Omega XL has a therapeutic physiological effect on the body. Retrieved papers 2, 3, and 6 specifically evaluate green-lipped mussel (GLM) extracts (which comprise Omega XL) and demonstrate significant anti-inflammatory, antioxidant, and chondroprotective effects, including improved mobility and reduced inflammatory markers in osteoarthritis patients. No papers refute this claim. Therefore, the evidence clearly supports the assertion.