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the claim

Excessive tea consumption increases the risk of developing kidney stones

the verdict
REFUTED
the evidence says no
Recorded sources
0 sources for · 3 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that excessive tea consumption increases the risk of developing kidney stones?

No. Current epidemiological, genetic, and experimental evidence refutes the claim that excessive tea consumption increases the risk of kidney stones, instead indicating that regular or heavy tea intake is associated with a reduced risk of nephrolithiasis.

Verdict: REFUTED · 0 sources for, 3 against · Last checked

The analysis

The retrieved literature contains no papers supporting the claim that excessive tea consumption increases kidney stone risk. Conversely, multiple rigorous studies—including a large prospective cohort study combined with Mendelian randomization [11], population-based genetic analyses [8], and clinical case-control studies [6]—consistently demonstrate a protective inverse relationship between tea consumption and kidney stone formation. Therefore, the claim is refuted by the available evidence.

Evidence against · 3
2022
A case-control study found that a higher frequency of tea intake was negatively associated with the risk of hospitalized nephrolithiasis.
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Y, L., S, B., H, L., J, S., Y, X., K, N., & S, B. (2022). Association between tea intake and hospitalized nephrolithiasis in Chinese adults: A case-control study.. doi.org. https://doi.org/10.3389/fnut.2022.1014491

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More against · 2
2026
A Mendelian randomization and population-based study demonstrated that greater consumption of tea correlated with a lower likelihood of urinary stone formation.
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S, X., J, F., X, W., S, L., W, S., H, L., S, M., & W, Z. (2026). Causal Effects of Lifestyle and Dietary Factors on Urinary Stone Risk in a Genetic and Population-Based Study.. doi.org. https://doi.org/10.3791/71190

2025
A prospective cohort and Mendelian randomization study showed that heavy tea drinkers had a significantly reduced risk of developing kidney stones.
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J, W., M, L., M, G., Y, L., Y, Z., L, T., H, Y., Z, L., Y, C., F, Z., H, C., & Z, Z. (2025). Epigallocatechin Gallate Attenuates CaOx Crystal-Induced Renal Tubular Injury to Inhibit CaOx Nephrolithiasis via GRP94/PI3K/AKT Signaling.. doi.org. https://doi.org/10.34133/bmr.0271

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What does the evidence say?

The retrieved literature contains no papers supporting the claim that excessive tea consumption increases kidney stone risk. Conversely, multiple rigorous studies—including a large prospective cohort study combined with Mendelian randomization [11], population-based genetic analyses [8], and clinical case-control studies [6]—consistently demonstrate a protective inverse relationship between tea consumption and kidney stone formation. Therefore, the claim is refuted by the available evidence.

Receipt History
first checked05 Aug 2026
judged → REFUTED · 205 Aug 2026
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