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the claim
Cassava roots contain toxic levels of cyanogenic glycosides if unprocessed
the verdict
SUPPORTED
the evidence backs this
Recorded sources
2 sources for · 0 against
Is it true that Cassava roots contain toxic levels of cyanogenic glycosides if unprocessed?
Yes. Cassava roots naturally contain cyanogenic glycosides that can release toxic hydrogen cyanide if not properly processed or detoxified.
Verdict: SUPPORTED · 2 sources for, 0 against · Last checked
The analysis
The claim is a well-established toxicological fact concerning cassava roots, which contain cyanogenic glycosides that necessitate processing (such as soaking, drying, or fermenting) to prevent cyanide poisoning. Papers 9 and 11 support this by detailing the presence and toxicity of cyanogenic glycosides in plants like cassava and the necessity of food processing for safety.
Evidence for · 2
Get citation
MM, U. & TT, T. (2023). Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification.. doi.org. https://doi.org/10.1155/2023/9947841
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More for · 1
Get citation
B, P. & J, J. (2025). Plant cyanogenic glycosides: from structure to properties and potential applications.. doi.org. https://doi.org/10.3389/fpls.2025.1612132
Receipt History
first checked04 Aug 2026
judged → SUPPORTED · 8204 Aug 2026
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