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the claim
Raw milk is more likely to cause foodborne illness outbreaks than pasteurized milk, according to the US Centers for Disease Control and Prevention.
the verdict
INSUFFICIENT LEANING
Recorded sources
2 sources for · 0 against
Is it true that raw milk is more likely to cause foodborne illness outbreaks than pasteurized milk, according to the US Centers for Disease Control and Prevention?
Unclear. The retrieved items show CDC-linked raw-milk outbreak counts and general warnings that unpasteurized milk can carry dangerous germs, but none directly compares raw milk's outbreak likelihood against pasteurized milk as the claim states.
Verdict: PARTIAL LEAN · 2 sources for, 0 against · Last checked
Evidence for · 2
Get citation
The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk | FDA. (n.d.). fda.gov. https://www.fda.gov/food/buy-store-serve-safe-food/dangers-raw-milk-unpasteurized-milk-can-pose-serious-health-risk
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More for · 1
Get citation
Listeria Infections. (n.d.). medlineplus.gov. https://medlineplus.gov/listeriainfections.html
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