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the claim

Shaking a carbonated drink increases carbon dioxide release.

the verdict
SUPPORTED
the evidence backs this
Recorded sources
4 sources for · 0 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that shaking a carbonated drink increases carbon dioxide release?

Yes. One reference source states directly that shaking a carbonated drink forms small carbon dioxide bubbles and leads to more carbon dioxide gas being released; two book snippets and a peer-reviewed abstract on champagne shaking address the same effect only partially or indirectly.

Verdict: SUPPORTED · 4 sources for, 0 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence for · 4
Does shaking increase the pressure inside a bottle of champagne?
2014
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Does shaking increase the pressure inside a bottle of champagne?. (2014). hal.science. https://doi.org/10.1016/j.jcis.2014.10.008

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More for · 3
Why does Soda Pop after Shaking
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Why does Soda Pop after Shaking. (n.d.). chemistry.stackexchange.com. https://chemistry.stackexchange.com/questions/40502

Formulation and Production Carbonated Soft Drinks
1990
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Mitchell, A. (1990). Formulation and Production Carbonated Soft Drinks. books.google.com. http://books.google.com/books?id=GdJx4KigsJwC&dq=Shaking+a+carbonated+drink+increases+carbon+dioxide+release.&hl=&as_pt=BOOKS&source=gbs_api

Carbonated Soft Drinks
2008
Get citation
Steen, D. D. & Ashurst, P. R. (2008). Carbonated Soft Drinks. play.google.com. https://play.google.com/store/books/details?id=LfphGPaZtzwC&source=gbs_api

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