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the claim

Llama meat is eaten as a traditional food in Andean countries such as Bolivia and Peru.

the verdict
INSUFFICIENT LEANING
Recorded sources
6 sources for · 0 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that Llama meat is eaten as a traditional food in Andean countries such as Bolivia and Peru?

Unclear. Several sources confirm that llamas are raised and consumed for meat in Peru and Bolivia, and a 1920 account says the llama furnished food to Andean miners. None explicitly establishes that llama meat is a traditional food in those countries.

Verdict: PARTIAL LEAN · 6 sources for, 0 against · Last checked

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Evidence for · 6
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Llama - Wikipedia. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Llama

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More for · 5
2006
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DECAMA-project: Analysis of farm income from South American camelids meat production in Latin American countries: Preliminary results of a comparison between case studies. (2006). hdl.handle.net. https://hdl.handle.net/11581/113834

2006
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Economic analysis of the sale channels of camelid fresh meat and charqui in Peru, Bolivia and Argentina. (2006). hdl.handle.net. https://hdl.handle.net/11581/116018

1920
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ANDEAN GOLD (Otago Daily Times 18-5-1920). (1920). paperspast.natlib.govt.nz. https://paperspast.natlib.govt.nz/newspapers/ODT19200518.2.90

2013
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Ansaloni, F., Pyszny, F., Marquina, R., Liendo, A. C., Goitia, A. C., & Huanca, J. L. Q. (2013). Income Analysis in South American Domestic Camelid Farms. doi.org. https://doi.org/10.13128/bae-11379

2013
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Income Analysis in South American Domestic Camelid Farms. (2013). doi.org. https://doi.org/10.22004/ag.econ.156473

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