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the claim

Increased dietary calcium intake from dairy foods is associated with an increased risk of prostate cancer.

the verdict
SUPPORTED
the evidence backs this
Recorded sources
2 sources for · 0 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that increased dietary calcium intake from dairy foods is associated with an increased risk of prostate cancer?

Yes. Large prospective cohort analyses and epidemiological studies indicate that increased dietary calcium intake, particularly from dairy products, is associated with a modestly elevated risk of prostate cancer.

Verdict: SUPPORTED · 2 sources for, 0 against · Last checked

Evidence for · 2
2026
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M, T., R, A. T., SE, M., & S, T. (2026). Prostate Cancer in the MENA Region: Attributable Burden of Behavioral and Environmental Exposures.. doi.org. https://doi.org/10.3390/toxics14010096

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More for · 1
2011
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Epstein, M. M. & Smith-Warner, S. A. (2011). Abstract B104: Risk of prostate cancer with intake of dietary and total calcium: A pooled analysis of 14 prospective cohort studies. doi.org. https://doi.org/10.1158/1940-6207.prev-11-b104

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