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the claim
Increased dietary calcium intake from dairy foods is associated with an increased risk of prostate cancer.
the verdict
SUPPORTED
the evidence backs this
Recorded sources
2 sources for · 0 against
Is it true that increased dietary calcium intake from dairy foods is associated with an increased risk of prostate cancer?
Yes. Large prospective cohort analyses and epidemiological studies indicate that increased dietary calcium intake, particularly from dairy products, is associated with a modestly elevated risk of prostate cancer.
Verdict: SUPPORTED · 2 sources for, 0 against · Last checked
Evidence for · 2
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M, T., R, A. T., SE, M., & S, T. (2026). Prostate Cancer in the MENA Region: Attributable Burden of Behavioral and Environmental Exposures.. doi.org. https://doi.org/10.3390/toxics14010096
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Epstein, M. M. & Smith-Warner, S. A. (2011). Abstract B104: Risk of prostate cancer with intake of dietary and total calcium: A pooled analysis of 14 prospective cohort studies. doi.org. https://doi.org/10.1158/1940-6207.prev-11-b104
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