Carbon isotope analysis can distinguish between terrestrial and marine ecosystems as sources of foodstuffs.
Is it true that carbon isotope analysis can distinguish between terrestrial and marine ecosystems as sources of foodstuffs?
Yes. Carbon isotope analysis successfully distinguishes between marine and terrestrial food sources because organisms from these distinct ecosystems exhibit different stable carbon isotope ratios.
Verdict: SUPPORTED · 3 sources for, 0 against · Last checked
The retrieved papers consistently support the premise that carbon isotope ratios (such as 13C/12C) differ between marine and terrestrial environments, enabling researchers to use stable isotope analysis of tissues like bone collagen to differentiate between these food sources in dietary and ecological reconstructions.
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Walker, P. L. & Deniro, M. J. (1986). Stable nitrogen and carbon isotope ratios in bone collagen as indices of prehistoric dietary dependence on marine and terrestrial resources in Southern California. doi.org. https://doi.org/10.1002/ajpa.1330710107
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Hobson, K. A. (1987). Use of stable-carbon isotope analysis to estimate marine and terrestrial protein content in gull diets. doi.org. https://doi.org/10.1139/z87-187
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ROMANUK, T. N. & LEVINGS, C. D. (2005). Stable isotope analysis of trophic position and terrestrial vs. marine carbon sources for juvenile Pacific salmonids in nearshore marine habitats. doi.org. https://doi.org/10.1111/j.1365-2400.2004.00432.x
What does the evidence say?
The retrieved papers consistently support the premise that carbon isotope ratios (such as 13C/12C) differ between marine and terrestrial environments, enabling researchers to use stable isotope analysis of tissues like bone collagen to differentiate between these food sources in dietary and ecological reconstructions.
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