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the claim

Crystallized honey is spoiled and unsafe to eat.

the verdict
INSUFFICIENT LEANING
Recorded sources
0 sources for · 2 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that Crystallized honey is spoiled and unsafe to eat?

Unclear. Two peer-reviewed studies treat crystallized honey as an ordinary material whose crystallization, sensory properties and antibacterial activity can be measured and managed, which runs against the idea that crystallization means spoilage, but neither study directly tests or states whether crystallized honey is unsafe to eat.

Verdict: PARTIAL LEAN · 0 sources for, 2 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence against · 2
2021
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A, P., JE, C., U, G., SO, E., G, A., L, G., AC, F., & RG, C. (2021). Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound.. doi.org. https://doi.org/10.1016/j.ultsonch.2021.105619

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More against · 1
2024
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T, R., M, A., A, N., S, G., A, A., M, S., S, Y., Y, A., & N, A. (2024). Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey.. doi.org. https://doi.org/10.1021/acsomega.4c00570

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