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the claim

Dietary palm oil consumption causes inflammation in humans.

the verdict
INSUFFICIENT LEANING
Recorded sources
0 sources for · 4 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that dietary palm oil consumption causes inflammation in humans?

Unclear. Several human and animal studies report that palm oil consumption did not increase markers of inflammation, and one review notes palm oil does not promote atherosclerosis. However, none of the retrieved items directly establishes whether dietary palm oil consumption causes inflammation in humans.

Verdict: PARTIAL LEAN · 0 sources for, 4 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence against · 4
Pediatric Age Palm Oil Consumption.
2018
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Genova, L. D., Cerquiglini, L., Penta, L., Biscarini, A., & Esposito, S. (2018). Pediatric Age Palm Oil Consumption.. doi.org. https://doi.org/10.3390/ijerph15040651

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More against · 3
The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats
2022
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Albrahim, T., Alotaibi, M. H. M., Altamimi, N. M. M., Albariqi, A. M. A., Alqarni, L., Alassaf, S. N. A., Aloudah, H. S., Alahmed, M. F., Almnaizel, A., Aldraihem, M. R., & Alonazi, M. A. (2022). The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats. doi.org. https://doi.org/10.3390/ph15091103

Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial
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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial. (n.d.). cir.nii.ac.jp. https://doi.org/10.1002/lipd.12298

2 recorded entries grouped as this source

Additional records of the same source are shown below. They are not counted as additional sources.

Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial
2021
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Baer, D. J., Henderson, T., & Gebauer, S. K. (2021). Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial. doi.org. https://doi.org/10.1002/lipd.12298

Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review
2002
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Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review. (2002). doi.org. https://doi.org/10.1023/a:1021828132707

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