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the claim

Raw milk is safer to drink than pasteurized milk.

the verdict
INSUFFICIENT LEANING
Recorded sources
0 sources for · 5 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that raw milk is safer to drink than pasteurized milk?

Unclear. Several sources indicate raw milk carries health risks and that pasteurization reduces disease transmission, but none directly compares the overall safety of raw versus pasteurized milk at the strength the claim asserts.

Verdict: PARTIAL LEAN · 0 sources for, 5 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence against · 5
Improving the Safety and Quality of Milk
2010
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Griffiths, M. (2010). Improving the Safety and Quality of Milk. play.google.com. https://play.google.com/store/books/details?id=BpNwAgAAQBAJ&source=gbs_api

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More against · 4
Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
2022
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Sharma, G., Leahy, E., Deka, R., Shome, B., Bandyopadhyay, S., Dey, T., Goyal, N., Lundkvist, Å., Grace, D., & Lindahl, J. (2022). Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain. doi.org. https://doi.org/10.3389/fsufs.2022.1058384

Commentary on: “Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat bioassay, capture ELISA, and PCR methods in Iran”
2015
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Boughattas, S. (2015). Commentary on: “Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat bioassay, capture ELISA, and PCR methods in Iran”. doi.org. https://doi.org/10.3389/fmicb.2015.00215

Knowledge, attitudes and practices on brucellosis among stakeholders along milk supply chain in selected cities of Tanzania
2026
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Kashoma, I., Ndossi, D., & Bunyaga, A. (2026). Knowledge, attitudes and practices on brucellosis among stakeholders along milk supply chain in selected cities of Tanzania. doi.org. https://doi.org/10.37425/2sfygp22

Microbial Diversity of Spontaneously Fermented Camel Milk.
2026
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MA, A., SHS, M., MS, A., RA, A., & M, A. (2026). Microbial Diversity of Spontaneously Fermented Camel Milk.. doi.org. https://doi.org/10.3390/foods15111969

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