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the claim
Crystallized honey is spoiled and unsafe to eat.
the verdict
INSUFFICIENT LEANING
Recorded sources
0 sources for · 2 against
Is it true that Crystallized honey is spoiled and unsafe to eat?
Unclear. Two peer-reviewed studies treat crystallized honey as an ordinary material whose crystallization, sensory properties and antibacterial activity can be measured and managed, which runs against the idea that crystallization means spoilage, but neither study directly tests or states whether crystallized honey is unsafe to eat.
Verdict: PARTIAL LEAN · 0 sources for, 2 against · Last checked
Evidence against · 2
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A, P., JE, C., U, G., SO, E., G, A., L, G., AC, F., & RG, C. (2021). Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound.. doi.org. https://doi.org/10.1016/j.ultsonch.2021.105619
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More against · 1
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T, R., M, A., A, N., S, G., A, A., M, S., S, Y., Y, A., & N, A. (2024). Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey.. doi.org. https://doi.org/10.1021/acsomega.4c00570
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