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the claim

Water boils at a lower temperature at high altitude.

the verdict
SUPPORTED
the evidence backs this
Recorded sources
8 sources for · 0 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that water boils at a lower temperature at high altitude?

Yes. Multiple independent reference sources state that water boils at a lower temperature at higher altitudes because atmospheric pressure is lower there. The claim is stated directly and consistently across these sources.

Verdict: SUPPORTED · 8 sources for, 0 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence for · 8
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High-altitude cooking - Wikipedia. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/High-altitude_cooking

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More for · 7
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Does a change in altitude affect baking time or temperature?. (n.d.). cooking.stackexchange.com. https://cooking.stackexchange.com/questions/9841

2005
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Jeremy, A. (2005). Colorado above treeline : scenic drives, 4WD trips, and classic hikes. archive.org. https://archive.org/details/coloradoabovetre0000agne

2005
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1965-, C. S. (2005). In the Himalayas. archive.org. https://archive.org/details/explorerswanted00simo_2

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Pressure Cooker at High Altitudes and Low Altitudes. (n.d.). chemistry.stackexchange.com. https://chemistry.stackexchange.com/questions/47981

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Is the effect of boiling at reduced pressure same as boiling at high pressure?. (n.d.). physics.stackexchange.com. https://physics.stackexchange.com/questions/599343

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Why does adding extra flour help with high altitude baking?. (n.d.). cooking.stackexchange.com. https://cooking.stackexchange.com/questions/3650

1993
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Organization, W. H. (1993). Guidelines for drinking-water quality. archive.org. https://archive.org/details/guidelinesfordri0001worl

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