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the claim
Water boils at a lower temperature at high altitude.
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SUPPORTED
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Recorded sources
8 sources for · 0 against
Is it true that water boils at a lower temperature at high altitude?
Yes. Multiple independent reference sources state that water boils at a lower temperature at higher altitudes because atmospheric pressure is lower there. The claim is stated directly and consistently across these sources.
Verdict: SUPPORTED · 8 sources for, 0 against · Last checked
Evidence for · 8
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High-altitude cooking - Wikipedia. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/High-altitude_cooking
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More for · 7
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Does a change in altitude affect baking time or temperature?. (n.d.). cooking.stackexchange.com. https://cooking.stackexchange.com/questions/9841
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Jeremy, A. (2005). Colorado above treeline : scenic drives, 4WD trips, and classic hikes. archive.org. https://archive.org/details/coloradoabovetre0000agne
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1965-, C. S. (2005). In the Himalayas. archive.org. https://archive.org/details/explorerswanted00simo_2
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Pressure Cooker at High Altitudes and Low Altitudes. (n.d.). chemistry.stackexchange.com. https://chemistry.stackexchange.com/questions/47981
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Is the effect of boiling at reduced pressure same as boiling at high pressure?. (n.d.). physics.stackexchange.com. https://physics.stackexchange.com/questions/599343
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Why does adding extra flour help with high altitude baking?. (n.d.). cooking.stackexchange.com. https://cooking.stackexchange.com/questions/3650
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Organization, W. H. (1993). Guidelines for drinking-water quality. archive.org. https://archive.org/details/guidelinesfordri0001worl
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