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the claim
Searing meat seals in its moisture.
the verdict
REFUTED
the evidence says no
Recorded sources
0 sources for · 2 against
Is it true that Searing meat seals in its moisture?
No. A reference article states that searing meat does not seal in moisture and in fact causes greater moisture loss, and a 2020 study on beef steak found no significant difference in juiciness or water content between seared and oven-cooked steaks.
Verdict: REFUTED · 0 sources for, 2 against · Last checked
Evidence against · 2
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Searing. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Searing
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More against · 1
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JH, Y., JW, K., HI, Y., KH, B., HJ, L., & C, J. (2020). Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak.. doi.org. https://doi.org/10.5851/kosfa.2019.e80
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