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the claim

Raw milk is healthier than pasteurized milk.

the verdict
INSUFFICIENT LEANING
Recorded sources
0 sources for · 8 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that raw milk is healthier than pasteurized milk?

Unclear. The retrieved items address specific safety and contamination aspects of raw versus pasteurized milk, such as aflatoxin, antibiotic residues, and allergic reactions, and several suggest raw milk carries more hazards. None directly compares the overall healthfulness of raw and pasteurized milk, so the evidence only partially bears on the claim.

Verdict: PARTIAL LEAN · 0 sources for, 8 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence against · 8
2011
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Is drinking raw milk more dangerous than drinking pasteurized milk?. (2011). skeptics.stackexchange.com. https://skeptics.stackexchange.com/questions/6574/is-drinking-raw-milk-more-dangerous-than-drinking-pasteurized-milk

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More against · 7
1988
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Høst, A. & Samuelsson, E. (1988). Allergic reactions to raw, pasteurized, and homogenized/pasteurized cow milk: a comparison. doi.org. https://doi.org/10.1111/j.1398-9995.1988.tb00404.x

2020
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Sameera, P., Rao, P. R., & A, S. (2020). A study on microbial flora and quality of raw and pasteurized milk from Hyderabad Telangana state, India. zenodo.org. https://doi.org/10.5281/zenodo.4276962

2026
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Saeed, M. K., Zahra, N., Anwar, H. K., Khan, A., Kazim, M. Z., Ijaz, A., & Ahmad, I. (2026). Identification and Estimation of Aflatoxin M1 in Milk Powder, Pasteurized Milk, and Raw Milk from the Local Market Lahore by ELISA. doi.org. https://doi.org/10.54393/mjz.v7i1.211

2024
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Everhart, E., Carson, S., Atkinson, K., & D’Amico, D. J. (2024). Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milk.. doi.org. https://doi.org/10.1016/j.fm.2024.104652

2024
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Ashenafi, T., Zebib, H., & Woldegiorgis, A. (2024). Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia. doi.org. https://doi.org/10.3390/foods13081272

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Raw Milk Misconceptions and the Danger of Raw Milk Consumption | FDA. (n.d.). fda.gov. https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption

2023
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Haseeb, F. (2023). COMPARATIVE STUDY TO DETECT ANTIBIOTIC RESIDUES IN PROCESSED AND RAW MILK IN LAHORE. doi.org. https://doi.org/10.57041/pjs.v75i04.1029

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