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the claim

Raw milk contains more protein than pasteurized milk.

the verdict
REFUTED
the evidence says no
Recorded sources
0 sources for · 2 against

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Is it true that raw milk contains more protein than pasteurized milk?

No. The FDA states raw milk is not nutritionally superior to pasteurized milk, citing studies finding no difference in protein quality or digestibility, and a jenny-milk study found raw milk's proximate components lower than pasteurized.

Verdict: REFUTED · 0 sources for, 2 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence against · 2
2026
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LT, Z., K, Z., A, D., Q, X., JL, X., & XL, Z. (2026). Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy.. doi.org. https://doi.org/10.1016/j.fochx.2026.104240

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More against · 1
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Raw Milk Misconceptions and the Danger of Raw Milk Consumption | FDA. (n.d.). fda.gov. https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption

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