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the claim
Glass noodles made from mung bean or sweet potato starch contain gluten.
the verdict
REFUTED
the evidence says no
Recorded sources
0 sources for · 4 against
Is it true that glass noodles made from mung bean or sweet potato starch contain gluten?
No. Reference and peer-reviewed sources describe glass noodles as made from mung bean, sweet potato, or other starches and water, and one study explicitly calls sweet potato starch noodles gluten-free. No placed source lists gluten as an ingredient.
Verdict: REFUTED · 0 sources for, 4 against · Last checked
Evidence against · 4
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Glass noodles. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Glass_noodles
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More against · 3
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Mung bean. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Mung_bean
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R, M., G, P., AN, J., V, A., & MS, S. (2016). Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content.. doi.org. https://doi.org/10.1007/s13197-016-2330-9
2 recorded entries grouped as this source
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Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content - PMC Lock. (n.d.). pmc.ncbi.nlm.nih.gov. https://doi.org/10.1007/s13197-016-2330-9
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Hou, G. (2020). Introduction to Asian noodles. doi.org. https://doi.org/10.1016/b978-0-12-812873-2.00001-7
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