Genetically modified food products produce adverse side effects
the verdict
REFUTED
the evidence says no
confidence 3/100
Comprehensive scientific reviews and regulatory risk assessments consistently find no credible epidemiological or toxicological evidence that genetically modified food products produce adverse side effects or chronic diseases.
Evidence against · 3
Assessment of genetically modified soybean MON 87705 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF-2023-21236).
2026 · cited by 2
EFSA safety assessments for genetically modified soybean MON 87705 found no evidence of new hazards, modified exposure, or adverse health effects.
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More against · 2
Genetically modified foods and human health: a comprehensive review and cross-national time-trend analysis.
2026 · cited by 0
Comprehensive epidemiological reviews and time-trend analyses show no consistent causal links between genetically modified food consumption and major chronic diseases or adverse health effects.
Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21253).
2026 · cited by 0
EFSA renewal assessments for genetically modified soybean MON 87769 likewise identified no new safety concerns or adverse health hazards.