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the claim

Eating red meat and butter raises cholesterol and the risk of cardiovascular disease.

the verdict
INSUFFICIENT LEANING
Recorded sources
8 sources for · 0 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that eating red meat and butter raises cholesterol and the risk of cardiovascular disease?

Unclear. Several sources partially support the claim: the CDC says red meat and butter are high in saturated fat, which raises cholesterol, and reviews and cohort analyses associate high red meat consumption with increased cardiovascular risk. None of the retrieved items covers the full claim, and none addresses butter's effect on cardiovascular disease directly.

Verdict: PARTIAL LEAN · 8 sources for, 0 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence for · 8
Cardiovascular disease
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Cardiovascular disease. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Cardiovascular_disease

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More for · 7
Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis -
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Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis - PMC Lock. (n.d.). pmc.ncbi.nlm.nih.gov. https://doi.org/10.3389/fcvm.2022.996467

Cholesterol Myths and Facts | Cholesterol | CDC
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Cholesterol Myths and Facts | Cholesterol | CDC. (n.d.). cdc.gov. https://www.cdc.gov/cholesterol/about/myths.html

Association of red meat consumption with the incidence of cardiovascular disease
2020
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Chrysant, S. & Chrysant, G. S. (2020). Association of red meat consumption with the incidence of cardiovascular disease. doi.org. https://doi.org/10.22541/au.159188513.38865745

Potential health hazards of eating red meat
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Potential health hazards of eating red meat. (n.d.). cir.nii.ac.jp. https://doi.org/10.1111/joim.12543

The Mindspan Diet
2016
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PhD, P. W. E. (2016). The Mindspan Diet. books.google.com. http://books.google.com/books?id=0B29DwAAQBAJ&dq=Eating+red+meat+and+butter+raises+cholesterol+and+the+risk+of+cardiovascular+disease.&hl=&as_pt=BOOKS&source=gbs_api

ANIMAL PRODUCTS FOOD AS A RISK FACTOR FOR ISCHEMIC HEART DISEASES AMONG PATIENTS ATTENDING HEALTHCARE FACILITIES IN SOUTH TERRITORY OF IRAQ
2015
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ANIMAL PRODUCTS FOOD AS A RISK FACTOR FOR ISCHEMIC HEART DISEASES AMONG PATIENTS ATTENDING HEALTHCARE FACILITIES IN SOUTH TERRITORY OF IRAQ. (2015). hal.science. https://hal.science/hal-05398225v1

Impact of Diet on Cardiovascular Diseases: Coronary Artery Disease Part II: Unhealthy Macronutrients, Special Diets and Obesity
2021
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Impact of Diet on Cardiovascular Diseases: Coronary Artery Disease Part II: Unhealthy Macronutrients, Special Diets and Obesity. (2021). hal.science. https://hal.science/hal-05220603v1

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