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the claim

Currently available food derived from genetically modified crops poses no greater risk to human health than conventional food.

the verdict
SUPPORTED
the evidence backs this
Recorded sources
2 sources for · 2 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that currently available food derived from genetically modified crops poses no greater risk to human health than conventional food?

Yes. A Wikipedia reference and a Skeptics StackExchange answer both state that the scientific consensus holds that currently available GM foods pose no greater human health risk than conventional food. Two peer-reviewed papers raise only a hypothetical allergenicity concern for soybean, which does not overturn that consensus.

Verdict: SUPPORTED · 2 sources for, 2 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence for · 2
Genetically modified crops
Get citation
Genetically modified crops. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Genetically_modified_crops

Evidence against · 2
Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?
2017
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Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?. (2017). hal.science. https://doi.org/10.1016/j.fct.2017.01.014

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More for · 1
Is Genetically Modified food safe to consume?
2011
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Is Genetically Modified food safe to consume?. (2011). skeptics.stackexchange.com. https://skeptics.stackexchange.com/questions/2215/is-genetically-modified-food-safe-to-consume

More against · 1
Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?
2017
Get citation
Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?. (2017). doi.org. https://doi.org/10.1016/j.fct.2017.01.014

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