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the claim

Carotenoids are found in carrots.

the verdict
SUPPORTED
the evidence backs this
Recorded sources
11 sources for · 0 against

Counts group repeated records of the same source within each side. They do not measure evidence strength or source independence.

Is it true that Carotenoids are found in carrots?

Yes. Multiple reference and peer-reviewed sources state that carotenoids (including beta-carotene) are present in carrots, with several describing carrots as a principal dietary source of carotenoids.

Verdict: SUPPORTED · 11 sources for, 0 against · Last checked

The private library was unavailable for some searches in this check. Missing library results are not evidence against the claim.

Evidence for · 11
Carotenoid
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Carotenoid. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Carotenoid

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More for · 10
Total carotenoids in carrots
1946
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Dark, S. O. S. & Booth, V. H. (1946). Total carotenoids in carrots. doi.org. https://doi.org/10.1017/s0021859600012077

Stability of carotenoids in dehydrated carrots
1979
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Stability of carotenoids in dehydrated carrots. (1979). doi.org. https://doi.org/10.1111/j.1365-2621.1979.tb00904.x

Variation in Content of Carotenoids and Vitamin C in Carrots
2010
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MATĚJKOVÁ, J. & PETŘÍKOVÁ, K. (2010). Variation in Content of Carotenoids and Vitamin C in Carrots. doi.org. https://doi.org/10.15835/nsb245108

The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling
2011
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The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling. (2011). doi.org. https://doi.org/10.1017/s000711451100451x

Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots
2014
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Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots. (2014). univ-angers.hal.science. https://doi.org/10.1105/tpc.113.122127

Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
2005
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Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. (2005). doi.org. https://doi.org/10.1016/j.foodchem.2004.02.013

The world of skin care : a scientific companion
2000
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25-, G. J. 1. N. (2000). The world of skin care : a scientific companion. archive.org. https://archive.org/details/worldofskincares0000gray

Carrot addiction.
1996
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Kaplan, R. (1996). Carrot addiction.. doi.org. https://doi.org/10.3109/00048679609062670

Handbook of Fruit and Vegetable Flavors
2010
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Hui, Y. H., Chen, F., Nollet, L. M. L., Guiné, R. P. F., Martín-Belloso, O., Mínguez-Mosquera, M. I., Paliyath, G., Pessoa, F. L. P., Quéré, J. L., Sidhu, J. S., Sinha, N. K., & Stanfield, P. (2010). Handbook of Fruit and Vegetable Flavors. play.google.com. https://play.google.com/store/books/details?id=XRVpfmrKpZkC&source=gbs_api

Carotene - Wikipedia
Get citation
Carotene - Wikipedia. (n.d.). en.wikipedia.org. https://en.wikipedia.org/wiki/Carotene

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