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the claim
Tyrosine is a hydrophobic amino acid
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SUPPORTED
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refutedsupported
the weight of evidence
3 sources for · 0 against

Scientific literature confirms that tyrosine possesses hydrophobic characteristics, with studies demonstrating its inclusion among hydrophobic amino acid residues and participation in hydrophobic interactions.

Evidence for · 3
2023 · cited by 0
An aqueous two-phase system (ATPS) formed by hydrophilic organic solvent and sugars is environmentally benign and has the advantages of fast phase separation. We carried out the distribution of amino acids in an ATPS formed by hydrophilic organic solvents (2-methyl-2-propanol, tetrahydrofuran, and 2-propanol) and sugars (glucose and fructose). From the binodal curves and the distribution of dinitrophenyl amino acids, in term of the hydrophobic effect, ATPS formed by tetrahydrofuran and glucose was a better media for amino acid separation. The most amino acids were successfully extracted using combination of solvents and sugars. The distribution ratio of amino acids increases with increasing the hydrophobicity of the amino acids, except for those of aspartic acid and tyrosine. The specific extractions of aspartic acid and tyrosine were caused by the aggregation between these amino acids and sugars.
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rails:sufficiency:supported:single_source:for=1+2p:against=0+0p | v55:sufficiency

More for · 2
1992 · cited by 0
Abstract Relative hydrophobicities of aromatic amino acid residues are investigated by using differential scanning calorimetry (DSC) on 10 synthetic copolypentapeptides of poly(VPGVG) of elastin. Utilizing the hydrophobic‐driven process of the inverse temperature transition exhibited by these polypentapeptides in aqueous solution, the relative hydrophobicities of Phe, Trp, and Tyr residues are determined by the critical temperature and heat of the transition. The DSC data for the aromatic residue containing copolypentapeptide aqueous solution indicate that tryptophan is the most hydrophobic amino acid residue, phenylalanine the third most hydrophobic on basis of transition temperature and the second on basis of transition heat. For tyrosine, significant differences are observed between the phenolic and the phenoxide anionic states. At pH 7, where tyrosine is protonated, it is found to be the second most hydrophobic amino acid residue on the basis of the transition temperature, whereas on the basis of the heat of transition, it is loss hydrophobic than both tryptophan and phenylalanine. Changing the pH from pH 7 to pH 12, for example, for poly[0.8(VPGVG), 0.2(VPGYG)] in aqueous solution shifts the transition temperature from 7 to 49°C with a dramatically reduced heat. On the basis of both the transition temperature scale and the heat of transition, the hydroxylated tyrosine appears less hydrophobic than glycine. © 1992 John Wiley & Sons, Inc.
2002 · cited by 0
A new, p -carborane containing analog of tyrosine, 3-[1-hydroxy-1,12-dicarba-closo-dodecaboran (12)-12-yl]alanine, was prepared from protected 3-[1-hydroxy-1,12-dicarba-closo-dodecaboran (12)-12-yl]propionic acid in five steps using Oppolzer's sultam methodology for asymmetric hydroxyamination as the key step. The tyrosine mimetic can function as a hydrophobic surrogate for tyrosine residues in insect and mammalian neuropeptides to enhance the lipophilicity, and therefore, the cuticle and/or tissue permeability properties of mimetic analogs. As an amino acid, insertion of the mimic is not limited to the N-terminus but can replace a tyrosine residue at any position within a peptide sequence.
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first checked05 Aug 2026
judged → SUPPORTED · 7505 Aug 2026
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