Premise of the StudyDeciduous tree species remove some nutrients from their leaves during fall leaf senescence through retranslocation. Retranslocation impacts the timeline of leaf fall, amount of active chlorophyll, and overall leaf nitrogen content as fall color change occurs. Our objective was to identify interspecific differences in the timing of abscission layer formation, leaf color change, and the level of chlorophyll degradation of young trees during fall senescence.MethodsLeaf relative chlorophyll content for three tree species was measured during fall 2015 by a greenness meter. These measurements were calibrated for each species through spectrophotometric determination of leaf chlorophyll concentration. Abscission layer formation was tracked using light microscopy of sampled leaves. Excised leaves were photographed on a flat white surface to track species leaf color through time.Key ResultsAll three species had different chlorophyll declination rates throughout the fall season. The maple species started with less chlorophyll and began abscission layer formation earlier. The other two species had a similar starting chlorophyll level and onset timing of abscission layer formation. Visible leaf color change was not associated with a threshold in either chlorophyll degradation or abscission layer formation across species.ConclusionsMaple species degraded less chlorophyll on average, in the fall, than did the oak and beech species. The rate of chlorophyll degradation in coordination with abscission layer formation varied by species. Color change was not a good predictor of level of chlorophyll degradation in leaves across species.

Abscission in plants is an active and highly coordinated physiological process in which organs abscise from the plant body at the abscission zone (AZ) in responding to either developmental or environmental cues. Litchi (<i>Litchi chinensis</i> Sonn.) is an important economic fruit crop widely grown in Southeast Asia particularly in South China. However, the excessive fruit drop during fruit development is a major limiting factor for litchi production. Thus, it is an important agricultural concern to understand the mechanisms underlying the fruit abscission in litchi. Here, we present a review focusing on the molecular events involved in the fruitlet abscission. We also highlight the recent advances on genes specifically associated with fruit abscission and perspectives for future research.

Abscission refers to the natural separation of plant structures from their parent plants, regulated by external environmental signals or internal factors such as stress and aging. It is an advantageous process as it enables plants to shed unwanted organs, thereby regulating nutrient allocation and ensuring the dispersal of fruits and seeds from the parent. However, in agriculture and horticulture, abscission can severely reduce crop quality and yield. In this review, we summarize the recent advances in plant abscission from the perspectives of developmental and molecular biology, emphasizing the diverse regulatory networks across different plant lineages, from model plants to crops. The sophisticated process of plant abscission involves several overlapping steps, including the differentiation of the abscission zone, activation of abscission, tissue detachment, and formation of a protective layer. Finally, we discuss the potential applications of physiological modifications and genetic manipulations of plant abscission in sustainable agriculture in the future.

Cotton boll shedding is one of the main factors adversely affecting the cotton yield. During the cotton plant growth period, low light conditions can cause cotton bolls to fall off prematurely. In this study, we clarified the regulatory effects of low light intensity on cotton boll abscission by comprehensively analyzing the transcriptome and metabolome. When the fruiting branch leaves were shaded after pollination, all of the cotton bolls fell off within 5 days. Additionally, H2O2 accumulated during the formation of the abscission zone. Moreover, 10,172 differentially expressed genes (DEGs) and 81 differentially accumulated metabolites (DAMs) were identified. A KEGG pathway enrichment analysis revealed that the identified DEGs and DAMs were associated with plant hormone signal transduction and flavonoid biosynthesis pathways. The results of the transcriptome analysis suggested that the expression of ethylene (ETH) and abscisic acid (ABA) signaling-related genes was induced, which was in contrast to the decrease in the expression of most of the IAA signaling-related genes. A combined transcriptomics and metabolomics analysis revealed that flavonoids may help regulate plant organ abscission. A weighted gene co-expression network analysis detected two gene modules significantly related to abscission. The genes in these modules were mainly related to exosome, flavonoid biosynthesis, ubiquitin-mediated proteolysis, plant hormone signal transduction, photosynthesis, and cytoskeleton proteins. Furthermore, TIP1;1, UGT71C4, KMD3, TRFL6, REV, and FRA1 were identified as the hub genes in these two modules. In this study, we elucidated the mechanisms underlying cotton boll abscission induced by shading on the basis of comprehensive transcriptomics and metabolomics analyses of the boll abscission process. The study findings have clarified the molecular basis of cotton boll abscission under low light intensity, and suggested that H2O2, phytohormone, and flavonoid have the potential to affect the shedding process of cotton bolls under low light stress.

Cassava (Manihot esculenta Crantz) plant resists water-deficit stress by shedding leaves leading to adaptive water-deficit condition. Transcriptomic, physiological, cellular, molecular, metabolic and transgenic methods were used to study the mechanism of cassava abscission zone (AZ) cell separation under water-deficit stress. Microscopic observation indicated that AZ cell separation initiated at the later stages during water-deficit stress. Transcriptome profiling of AZ suggested that differential expression genes of AZ under stress mainly participate in reactive oxygen species (ROS) pathway. The key genes involved in hydrogen peroxide biosynthesis and metabolism showed significantly higher expression levels in AZ than non-separating tissues adjacent to the AZ under stress. Significantly higher levels of hydrogen peroxide correlated with hydrogen peroxide biosynthesis related genes and AZ cell separation was detected by microscopic observation, colorimetric detection and GC-MS analyses under stress. Co-overexpression of the ROS-scavenging proteins SOD and CAT1 in cassava decreased the levels of hydrogen peroxide in AZ under water-deficit stress. The cell separation of the pulvinus AZ also delayed in co-overexpression of the ROS-scavenging proteins SOD and CAT1 plants both in vitro and at the plant level. Together, the results indicated that ROS play an important regulatory role in the process of cassava leaf abscission under water-deficit stress.

In order toexplore the regulation mechanism of macadamia fruitlet abscission induced by ‘starvation stress’, a treatment of girdling and defoliation was applied to the bearing shoots of macadamia cultivar ‘H2’ at the early stage of fruit development, simulating the starvation stress induced by interrupting carbon supply to fruit. The levels of carbohydrates, hormones, and related gene expression in the different tissues (husk, seed, and pedicel) were investigated after treatment. The results showed that a severe fruit drop occurred 3~5 d after starvation stress treatment. The contents of glucose, fructose, and sucrose in both the husk and the seed were significantly decreased, as well as the fructose and sucrose in the pedicel; this large reduction occurred prior to the massive fruit shedding. Starvation stress significantly reduced the GA3 and ZR contents and enhanced the ABA level in the pedicel and the seed, whereas it did not obviously change these hormones in the husk. After treatment, IAA content decreased considerably in both the husk and seed but increased remarkably in the pedicel. In the husk, the expression of genes related to sugar metabolism and signaling (NI, HXK2, TPS, and TPP), as well as the biosynthesis of ethylene (ACO2 and ACS) and ABA (NCED1.1 and AAO3), was significantly upregulated by starvation stress, as well as the stress-responsive transcription factors (AP2/ERF, HD-ZIP12, bZIP124, and ABI5), whereas the BG gene associated with ABA accumulation and the early auxin-responsive genes (Aux/IAA22 and GH3.9) were considerably suppressed during the period of massive fruit abscission. Similar changes in the expression of all genes occurred in the pedicel, except for NI and AP2/ERF, the expression of which was significantly upregulated during the early stage of fruit shedding and downregulated during the period of severe fruit drop. These results suggest that complicated crosstalk among the sugar, IAA, and ABA signaling may be related to macadamia fruitlet abscission induced by carbohydrate starvation.

SummaryThe anatomical and histological development of the abscission zone is described in relation to the development of the whole leaf. The initiation of the abscission zone coincides with the change‐over from exponential to restricted growth in the blade. The response of explants from leaves at all stages of abscission zone development to a wide range of concentrations of indolyl acetic acid (IAA) applied at the distal end shows that concentrations of 10−9 M and lower accelerate, and higher concentrations retard abscission. Intact plants and excised abscission zones respond similarly. Delayed application of IAA to debladed petioles shows that it can reverse the abscission process for about 4 days after deblading. There is no evidence for an IAA‐accelerated phase in abscission. The effect of IAA is directly on the abscission zone.

<h4>Background</h4>The fruit population of most plants is under the control of a process named "physiological drop" to selectively abort some developing fruitlets. However, frequent fruitlet abscission severely restricts the yield of Areca catechu. To reveal the physiological and molecular variations in this process, we detected the variation of phytohormone levels in abscised and non-abscised fruitlets in A. catechu.<h4>Results</h4>The levels of gibberellin acid, jasmonic acid, salicylic acid, abscisic acid and zeatin were elevated, while the indole-3-acetic acid and indole-3-carboxaldehyde levels were declined in the "about-to-abscise" part (AB) of abscission zone (AZ) compared to the "non-abscised" part (CK). Then the differentially expressed genes (DEGs) between AB and CK were screened based on transcriptome data. DEGs involved in phytohormone synthesis, response and transportation were identified as key genes. Genes related to cell wall biosynthesis, degradation, loosening and modification, and critical processes during fruit abscission were identified as role players. In addition, genes encoding transcription factors, such as NAC, ERF, WRKY, MADS and Zinc Finger proteins, showed differentially expressed patterns between AB and CK, were also identified as candidates.<h4>Conclusions</h4>These results unraveled a phytohormone signaling cross talk and key genes involved in the fruitlet abscission process in A. catechu. This study not only provides a theoretical basis for fruitlet abscission in A. catechu, but also identified many candidate genes or potential molecular markers for further breeding of fruit trees.

<h4>Background</h4>Abscission zones are specialized sites where plants shed organs, such as leaves, petals or fruits, in response to developmental or environmental signals. These zones form at predictable locations and, once activated, undergo structural and physiological changes that detach the organ and seal the exposed area. During crop domestication, plants that retained ripe fruit or seeds were selected, and abscission traits still influence crop yield and quality today.<h4>Scope</h4>This article reviews the stages of development of abscission zones: initiation, competence, separation and sealing. We combine insights from classic structural and physiological studies with modern genetic and molecular research, focusing on two plant species: Arabidopsis thaliana as a model for floral organ abscission and Solanum lycopersicum as a model for fleshy fruit development.<h4>Conclusions</h4>These studies show that abscission is a conserved but flexible developmental process. We conclude by exploring how these findings are being applied to improve abscission traits in modern agriculture.

Olive trees shed their leaves under severe drought as a defence mechanism. Foliar drought-induced abscission is a programmed process occurring in a differentiated cell layer at the base of the petiole. Considering the antioxidant properties of vitamin E and its interplay with lipid peroxidation-derived jasmonates in abiotic stress responses, we hypothesized about their possible role in abscission signaling by forming a jasmonates-increasing basipetal gradient along the leaf up to the abscission zone. We exposed young olives trees to water withdrawal for 21 days, after which five leaf sections, from the apex to the petiole, were sampled on both attached and detached leaves of irrigated and water-stressed trees. We found that prolonged drought stress resulted in a sharp reduction in the photosystem II efficiency, chlorophyll and vitamin E contents in leaves, leading to photo-oxidative stress, reflected by the increase in lipid peroxidation. In addition, the content of chloroplast-derived oxylipins and phytohormones, such as jasmonoyl-isoleucine and salicylic acid, increased. At the same time, α-tocopherol decreased in the petiole of water-stressed attached leaves, suggesting a conditioning for the abscission process to occur. Although no differences were observed in petioles from attached and detached leaves, the dropped ones showed higher oxidative stress in the leaf blade. It is concluded that redox signaling through oxylipins accumulation may trigger leaf abscission in drought-stressed olive trees. Mechanical stress is, however, additionally needed to execute leaf abscission once the abscission zone is properly conditioned. This article is protected by copyright. All rights reserved.

herbaceous perennials, are those that lose all of their leaves for part of the year. This process is called abscission. In some cases leaf loss coincides with winter—namely In the fields of horticulture and botany, the term deciduous () means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; To the shedding of petals, after flowering; and to the shedding of ripe fruit. The antonym of deciduous in the botanical sense is evergreen. Generally, the term "deciduous" means "the dropping Many deciduous plants flower during the period when they are leafless, as this increases the effectiveness of pollination. The absence of leaves improves wind transmission of pollen for wind-pollinated plants and increases the visibility of the flowers to insects in insect-pollinated plants. This strategy is not without risks, as the flowers can be damaged by frost or, in dry season regions, result in water stress on the plant. Spring leafout and fall leaf drop are triggered by a combination of daylight and air temperatures. The exact conditions required will vary with the species, but generally more cold-tolerant genera such as Salix will leaf-out earlier and lose their leaves later, while genera such as Fraxinus and Juglans can only grow in warm, frost-free conditions so they need at least 13 hours of daylight and air temperatures of around 70 °F (21 °C) to leaf out. They will be among the earliest trees to lose their leaves in the fall. In sub-Arctic climates such as Alaska, leaves begin turning colors as early as August. However, for most temperate regions it takes place in late September through early November and in subtropical climates such as the southern United States, it may be November into December. Leaf drop or abscission involves complex physiological signals and changes within plants. When leafout is completed (marked by the transition from bright green spring leaves to dark green summer ones) the chlorophyll level in the leaves remains stable until cool temperatures arrive in autumn. When autumn arrives and the days are shorter or when plants are drought-stressed, the chlorophyll steadily breaks down, allowing other pigments present in the leaf to become apparent and resulting in non-green colored foliage. The brightest leaf colors are produced when days grow short and nights are cool, but remain above freezing. These other pigments include carotenoids that are yellow, brown, and orange. Anthocyanin pigments produce red and purple colors, though they are not always present in the leaves. Rather, they are produced in the foliage in late summer, when sugars are trapped in the leaves after the process of abscission begins. Parts of the world that…

Abstract Observations on the phenology of Quercus ithaburensis were carried out during three consecutive years in Yahudia Nature Reserve, Israel. Bud-break occurred mostly in February with minor bud breaks in March–April, May and September–October. Trees shed leaves in October through January with a peak in December–January, but even during these months at least 10% of the trees remained evergreen. Branch growth took place during February–April. Shedding of 1-year old branches was recorded in half of the observations, accompanied by the formation of abscission tissue. Acorns generally began to ripen in November and shedding extended from December until January. The percentage of acorns attaining full ripeness varied considerably from branch to branch and from year to year, reaching approx. 20% of the number of acorns found in May. Ripe acorns appeared exclusively on 2-year old branches. The degree of fire damage to trees greatly depended on the intensity of the fire, which in turn depended on weather conditions, quantity of dry pasture vegetation, and the location of the tree relative to cairns. Most trees were located within cairns, which constituted insulation belts, as no herbaceous vegetation grows on them. The effect of grazing intensity was decisive to the extent that fire damaged trees. Reduction of the bulk of dry pasture vegetation, affected the number of trees harmed, both as to their revival and their re-budding potential. Heavy grazing reduced to nearly half the n

Abstract Background and Aims Leaf abscission is the process whereby plants actively shed leaves through physical detachment at the abscission zone (AZ). Leaf abscission is generally preceded by senescence, during which there is an active reclamation of leaf nutrients. The physiological regulation of leaf abscission remains poorly studied in trees, with a suite of environmental and endogenous signals believed to regulate the process. Here, we sought to characterize the role of water status, leaf gas exchange, senescence and the phytohormone abscisic acid (ABA) in regulating leaf abscission in temperate trees. Methods We developed a novel method to quantify AZ competency (AZC) and simultaneously measured leaf gas exchange, chlorophyll content, water potential, AZC and ABA levels from late summer until leaf death in four temperate tree species representing deciduous, brevi-deciduous, and marcescent leaf habits. We tested for associations between changes in key physiological traits and AZC in all species. Key Results The two deciduous species showed contrasting physiological patterns leading to leaf abscission: one species degraded chlorophyll and ceased photosynthesis before complete AZC, while the other retained chlorophyll and continued photosynthesis until complete AZC. The brevi-deciduous species degraded most chlorophyll but developed AZC gradually over a longer period. The marcescent species’ leaves fully senesced but did not develop AZC. Conclusions These findings demonst

process which lead to the loss of leaves during a certain time annually. This process of shedding leaves is known as abscission. Deciduous plants represent Drought deciduous, or drought semi-deciduous plants refer to plants that shed their leaves during periods of drought or in the dry season. This phenomenon is a natural process of plants and is caused due to the limitation of water around the environment where the plant is situated. In the spectrum of botany, deciduous is defined as a certain plant species that carry out abscission, the shedding of In…