Trans fatty acids have negative health effects on humans
the verdict
SUPPORTED
the evidence backs this
confidence 75/100
Substantial scientific literature, including systematic reviews, clinical studies, and global health surveillance, demonstrates that trans fatty acids have negative health effects, particularly increasing the risk of cardiovascular disease, inflammation, and mortality.
Evidence for · 9
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.
2015 · cited by 0
A systematic review and meta-analysis shows that trans fat intake is associated with increased all-cause mortality, coronary heart disease mortality, and total coronary heart disease.
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More for · 8
Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.
2017 · cited by 0
This study notes that high trans-fatty acid intake is linked to increased all-cause mortality, coronary heart disease mortality, and cardiovascular disease incidence.
[Cardiovascular disease and trans fatty acids: legal act necessary].
2018 · cited by 0
The paper reiterates that high trans-fatty acid intake is linked to increased all-cause mortality and cardiovascular disease incidence.
Global Surveillance of trans-Fatty Acids.
2019 · cited by 0
Global surveillance data indicates that trans-fatty acid intake can increase the risk of coronary heart disease morbidity, mortality, and all-cause mortality.
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.
2010 · cited by 0
The review notes that trans fatty acid intake should be reduced as much as possible because of its adverse effects on lipids and lipoproteins.
Dietary fatty acids and cardiovascular disease.
2013 · cited by 0
Reviews highlight the potent adverse effects of trans fatty acids derived from partially hydrogenated vegetable oil on cardiovascular health.
Trans fatty acids - effects on systemic inflammation and endothelial function.
2006 · cited by 0
Evidence indicates that trans fatty acids are pro-inflammatory and predict higher risk of coronary heart disease and sudden death.
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.
2005 · cited by 0
A clinical study found that higher trans fatty acid intake adversely affects endothelial function and plasma biomarkers of inflammation.
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes.
2009 · cited by 0
The review outlines how trans-fatty acid consumption causes metabolic dysfunction, triggers systemic inflammation, and increases coronary heart disease risk.