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the claim
There are long-term storable dietary sources of vitamin C
the verdict
COMMON KNOWLEDGE
no citation needed for this one
refutedsupported
the weight of evidence
no sources on either side

Vitamin C is naturally present in various shelf-stable and preserved foods, or can be stored for extended periods using appropriate techniques and technologies, making this claim common knowledge.

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The analysis

The claim that there are long-term storable dietary sources of vitamin C is a matter of everyday observation and general knowledge regarding preserved foods and vitamin C stability (such as in dehydrated foods, canned goods, and preserved fruits and vegetables). Therefore, no citation is needed and the claim is classified as common knowledge.

Everything we examined (12)
  1. Formulation of vitamin C encapsulation in marine phospholipids nanoliposomes: Characterization and stability evaluation during long term storagepeer-reviewedno side takennot shown: read and judged not to bear on this claim
  2. SHELF‐LIFE STUDIES OF VITAMIN C DURING FOOD STORAGE: PREDICTION OF L‐ASCORBIC ACID RETENTION IN DEHYDRATED TOMATO JUICEpeer-reviewedno side takennot shown: read and judged not to bear on this claim
  3. Potato starch quality in relation to the treatments and long-term storage of tuberspeer-reviewedno side takennot shown: read and judged not to bear on this claim
  4. Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf‐life of bell pepper (Capsicum annuum L.) during cold storagepeer-reviewedno side takennot shown: read and judged not to bear on this claim
  5. Pullulan coating enhances postharvest quality retention and extends shelf life of Chinese plums by regulating enzymatic activity and gene expression related to ROS scavenging and cell wall metabolism.peer-reviewedno side takennot shown: read and judged not to bear on this claim
  6. Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejopeer-reviewedno side takennot shown: read and judged not to bear on this claim
  7. Ascorbic Acid Rejection Characteristics of Modified Platinum Electrodes: A Shelf Life Investigationpeer-reviewedno side takennot shown: read and judged not to bear on this claim
  8. Long-term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety.peer-reviewedno side takennot shown: read and judged not to bear on this claim
  9. Ascorbic acid-loaded fish gelatin nanoparticles/fish skin collagen fiber antioxidant film for extending the shelf life of chilled mirror carp (Cyprinus carpio L.) fillets.peer-reviewedno side takennot shown: read and judged not to bear on this claim
  10. Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juicepeer-reviewedno side takennot shown: read and judged not to bear on this claim
  11. Improving the Long-Term Stability of Carotenoids from Dunaliella Salina Supercritical Fluid Extracts with a New Liposomal Encapsulation Based on Cryogenic and Stirring Processespeer-reviewedno side takennot shown: read and judged not to bear on this claim
  12. Applying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition support.peer-reviewedno side takennot shown: read and judged not to bear on this claim
The paper trail · every fact has a biography
first checked05 Aug 2026
judged → COMMON KNOWLEDGE · 9505 Aug 2026
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