The use of calcium carbide as an artificial fruit ripening agent is banned
The use of calcium carbide as an artificial fruit ripening agent is widely banned or restricted in many jurisdictions due to its severe toxicity and associated health hazards.
The retrieved literature documents the severe health and toxicity risks of using calcium carbide for artificial fruit ripening, leading to regulatory calls and bans to discourage its application.
Maman Manzo Lawaly. Effects of Calcium Carbide Used as a Fruit-Ripening Agent on Fruit Toxicity. 2022. https://doi.org/10.9734/ejnfs/2022/v14i1030543
This review highlights the hazardous nature of calcium carbide and the necessity to establish laws and regulations to discourage its application as an artificial fruit ripening agent.
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Ayodeji Blessing Ajileye, Oluwapelumi Abigail Ogunbinu, Michael Naomi Alanza. Sub-acute pathological effects of calcium carbide as an artificial fruit ripening agent on various organs of albino mice. 2024. https://doi.org/10.20883/medical.e987
This study concludes that fruit vendors must adhere to international regulations that strictly limit or ban the use of calcium carbide due to its adverse health effects.
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