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the claim
Sulfites prevent the oxidation of wine
the verdict
SUPPORTED
the evidence backs this
confidence 86/100

Sulfites, commonly added as sulfur dioxide during winemaking, function as antioxidants that help prevent the oxidation of wine.

Evidence for · 2
Use of Sulfur Dioxide in Winemaking
1987 · cited by 56
This study demonstrates that sulfur dioxide acts as an important control against oxidation in winemaking, preserving color and sensory attributes.
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More for · 1
Emerging Non-Thermal Technologies as Alternative to SO<sub>2</sub> for the Production of Wine.
2021 · cited by 16
This paper notes that sulfur dioxide functions as an antioxidant and antimicrobial additive in the production and storage of wine.
The paper trail · every fact has a biography
first checked01 Aug 2026
judged → SUPPORTED · 8601 Aug 2026
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