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Unveiling AprX: biochemical and molecular mechanisms of a heat-resistant inducing Milk spoilage protease.
2026 · cited by 1
Paper 5 explores the specific biochemical and proteolytic activity of the enzyme AprX in milk spoilage.
Fluorescent sensors and microdevices: a comprehensive review on real-time visual monitoring of freshness in meat and aquatic products.
2026 · cited by 0
Paper 9 details how biochemical freshness indicators, ranging from autolytic metabolites to microbial spoilage markers, track the spoilage process.
<span class="word">Spoilage <span class="word"><span class="changedDisabled">Biomarkers <span class="word">in <span class="word"><span class="changedDisabled">Poultry <span class="word"><span class="changedDisabled">Meat: <span class="word"><span class="changedDisabled">A <span class="word">25 <span class="word"><span class="changedDisabled">Years <span class="word"><span class="changedDisabled">Overview
2026 · cited by 0
Paper 11 confirms that meat spoilage is driven by microbial proliferation promoting proteolysis, lipolysis, and the production of volatile compounds.