The claim states that soda fizzes when it makes contact with ice. This is a matter of everyday physical observation and direct thermodynamics regarding bubble nucleation sites, falling squarely under common knowledge. No specific retrieved paper directly tests or focuses on ice-induced soda fizzing, as the provided literature covers distinct topics like food additives, mineral formation, fungal genera, laser crystallization, ultrasound, carbonated drink foam metrics, the Mentos-diet cola geyser, polymer foaming, and microdroplets. Therefore, no citation is necessary.