Molarity and concentration are distinct chemical measurement terms
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Chemical reference sources state that concentration is a general category encompassing multiple measurement types, whereas molarity (or molar concentration) is one specific definition expressed as amount of substance per unit volume.
Some laboratory issues are taken for granted as they seem to be simple and not worth much thought. This applies to "concentrations of a chemical tested for bioactivity/toxicity". Can there be any issue about weighing a compound, diluting it in culture medium and calculating the final mass (or particle number)-to-volume ratio? We discuss here some basic concepts about concentrations and their units, addressing also differences between "dose" and "concentration". The problem of calculated nominal concentrations not necessarily corresponding to local concentrations (relevant for biological effects of a chemical) is highlighted. We present and exemplify different concentration measures, for instance those relying on weight, volume, or particle number of the test compound in a given volume; we also include normalizations to the mass, protein content, or cell number of the reference system. Interconversion is discussed as a major, often unresolved, issue. We put this into the context of the overall objective of defining concentrations, i.e., the determination of threshold values of bioactivity (e.g., an EC50). As standard approach for data display, the negative decadic logarithm of the molar concentrations (-log(M)) is recommended here, but arguments are also presented for exceptions from such a rule. These basic definitions are meant as a foundation for follow-up articles that examine the concepts of nominal, free, and intracellular concentrations to provide guidance on how to relate in vitro concentrations to in vivo doses by in vitro-to-in vivo extrapolation (IVIVE) in order to advance the use of new approach methods (NAM) in regulatory decision making.
The sugar concentration of floral nectar is a key metric for describing nectar composition and a major factor influencing pollinator visitation to flowers. Across pollination biology research there are multiple approaches in use for describing nectar sugar concentration. With these different approaches there are several potential sources of confusion which, if not accounted for, can lead to errors. Further potential for error arises if researchers wish to make comparisons between the energetic content of nectars containing different ratios of sucrose, fructose and glucose. Regardless of whether concentration is measured per mole or per unit mass, the energetic content differs between the hexose sugars (glucose and fructose) and sucrose. Appropriate conversion is needed for direct comparison. Here we address these two issues with the following aims. We consolidate the literature on this topic with examples of the different methods for reporting nectar sugar concentrations, provide insight into potential sources of error, and derive equations for converting between the different ways of expressing sugar concentration for the three primary nectar sugars: sucrose, glucose and fructose. Second, we discuss the relative energetic content of sucrose, glucose, and fructose, and rationalise adjustment of 'energetic value' rather than reporting concentration directly. In this way, we hope to harmonise ongoing work in pollination ecology.
known as molar concentration or molarity. Several different definitions of concentration are widely used in chemistry, including molar concentration, mass
This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter, as well as the changes it undergoes during chemical reactions; it features an extensive vocabulary and a significant
ionic strength
A measure of the concentration of ions in a solution, usually expressed in terms of molarity (mol/L solution) or molality (mol/kg solvent).
molal concentration
Also molality.
A measure of the concentration of a solute in a solution in terms of the amount of solute per unit mass of solvent. Molality is typically expressed in units of moles per kilogram (mol/kg); a solution with a concentration of exactly 1 mol/kg is sometimes said to be 1 molal. Contrast molarity.
molar concentration
Also molarity, amount concentration, or substance concentration.
A measure of the concentration of a chemical species, especially of a solute in a solution, in terms of the amount of the species per unit volume of solution. Molarity is typically expressed in units of moles per litre (mol/L); a solution with a concentration of exactly 1 mol/L is commonly said to be 1 molar, abbreviated 1 M. Contrast molality.
laws. Energy and entropy considerations are invariably important in almost all chemical studies. Chemical substances are classified in terms of their structure
Chemistry is the scientific study of the properties and behavior of matter. It is a physical science within the natural sciences that studies matter: composition, structure, properties, behavior and the changes they undergo during reactions with other substances. Chemistry also addresses the nature of chemical bonds in chemical compounds.
In the scope of its subject, chemistry occupies an intermed
The mole is a unit of measurement that denotes an amount of substance (also called chemical amount). One mole is defined to contain exactly 6.02214076×1023 particles (atoms, molecules, ions, or electrons), where the number of particles per mole is known as the Avogadro constant. Molar concentration is the amount of a particular substance per volume of solution, and is commonly reported in mol/dm3.
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