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the claim
Humans can sense very precise temperature differences on the skin
the verdict
CONTESTED
contested - the weight sits with the supporting side
refutedsupported
the weight of evidence
3 sources for · 0 against

Psychophysical studies and reference texts discuss human thermal sensitivity and receptor depths, but the listed sources do not establish the ability to sense very precise temperature differences.

Evidence for · 3
2017 · cited by 42
Sex-related differences in human thermal and pain sensitivity are the subject of controversial discussion. The goal of this study in a large number of subjects was to investigate sex differences in thermal and thermal pain perception and the thermal grill illusion (TGI) as a phenomenon reflecting crosstalk between the thermoreceptive and nociceptive systems. The thermal grill illusion is a sensation of strong, but not necessarily painful, heat often preceded by transient cold upon skin contact with spatially interlaced innocuous warm and cool stimuli. The TGI was studied in a group of 78 female and 58 male undergraduate students and was evoked by placing the palm of the right hand on the thermal grill (20/40 °C interleaved stimulus). Sex-related thermal perception was investigated by a retrospective analysis of thermal detection and thermal pain threshold data that had been measured in student laboratory courses over 5 years (776 female and 476 male undergraduate students) using the method of quantitative sensory testing (QST). To analyse correlations between thermal pain sensitivity and the TGI, thermal pain threshold and the TGI were determined in a group of 20 female and 20 male undergraduate students. The TGI was more pronounced in females than males. Females were more sensitive with respect to thermal detection and thermal pain thresholds. Independent of sex, thermal detection thresholds were dependent on the baseline temperature with a specific progression of an optimum curve for cold detection threshold versus baseline temperature. The distribution of cold pain thresholds was multi-modal and sex-dependent. The more pronounced TGI in females correlated with higher cold sensitivity and cold pain sensitivity in females than in males. Our finding that thermal detection threshold not only differs between the sexes but is also dependent on the baseline temperature reveals a complex processing of “cold” and “warm” inputs in thermal perception. The results of the TGI Background Sex-related differences in human thermal and pain sensitivity are the subject of controversial discussion. The goal of this study in a large number of subjects was to investigate sex differences in thermal and thermal pain perception and the thermal grill illusion (TGI) as a phenomenon reflecting crosstalk between the thermoreceptive and nociceptive systems. The thermal grill illusion is a sensation of strong, but not necessarily painful, heat often preceded by transient cold upon skin contact with spatially interlaced innocuous warm and cool stimuli. This allows further investigation of thermal sensation circuitries as earlier studies have analysed thermal detection thresholds only at baseline temperatures around the neutral/comfort zone of 32 °C [ 24 , 25 ]. After finding sex differences in TGI and QST data, the objective was to test the hypothesis of a sex-dependent correlation of the TGI with the subject’s thermal sensitivity and/or thermal pain sensitivity. Therefore, we correlated the TGI with cold or warm sensation and, in addition, with thermal pain sensitivity. Sex differences in thermal thresholds To investigate sex differences in thermal detection and thermal pain threshold, a total of 9940 records from 1252 students (776 females and 476 males) were analysed. Thermal detection thresholds (CDT, WDT) were measured on the ventral surface of the forearm. Mean threshold values (°C from baseline) are shown in Fig. 3 and means ± SEM are summarized in Table 3 . Both CDT and WDT were dependent on the baseline (adaptation) temperature, i.e. the starting temperature of the thermal ramp stimulus. We found that the mean detection threshold of females and males differed by 0.2–0.4 °C, with females reporting higher (less cold) CDT values and lower (less warm) WDT values than males, indicating thermal sensitivity is higher in females than in males (see Table 3 and Fig. 3 ). The sex difference in WDT was more pronounced at low skin temperatures, e.g. 1.5 °C for WDT 20 °C and WDT 25 °C (see Fig. 3b ), a new finding that reveals clear sex differences in warm detection threshold at slightly cool (25 °C) or cold (20 °C) skin temperatures thus implying sex differences in the complex processing of “cold” and “warm” inputs in thermal perception. According to Lötsch and colleagues [ 31 ], the localization of the first and second Gaussians may be interpreted as reflecting the contribution of the TRPM8 receptor that starts to respond at 24 °C [ 32 ] and the TRPA1 receptor that starts to sense cold at 17 °C [ 33 ]. Sex differences were found for these Gaussians in the present study indicating sex-dependent receptor characteristics at the skin area where the cold stimuli had been applied. For the Gaussian with mode at 2 °C, a sex-dependent difference of response probability was found (female 15%, male 32%, respectively (see Additional file 3 : Table S2) indicating that other temperature-sensing receptors, e.g. Studies to date have addressed thermal detection thresholds at baseline temperatures around the neutral/comfort zone, usually 32 °C, which is approximately the mean skin temperature at standard ambient temperature [ 24 , 25 ]. Our data demonstrate that, independent of sex, the CDT as a function of the baseline temperature has the form of an optimum curve with the optimum in the range 25–30 °C. In humans, innocuous skin temperatures of cold are signalled by cold-sensitive Aδ fibres [ 13 , 34 ]. Recently, a micro-neurography study in humans has shown that the response rate of an Aδ fibre to a staircase cold stimulation has the form of an optimum curve with the maximum response rate at 26 °C baseline temperature and lower response rates at lower or higher baseline temperatures (see Fig. 7 in [ 34 ]. Hence, our CDT data (see Fig. 3a ) might be explained by Aδ fibre activation. In addition, the activity of C2 fibres, a population of C fibres responding to warming and innocuous cooling [ 34 ] is likely to play a role.
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Thermal sensitivity in humans at the depth of thermal receptor endings beneath the skin: validation of a heat transfer model of the skin using high-temporal resolution stimuli ## Abstract Purpose: The bioheat transfer equation predicts temperature distribution in living tissues such as the skin. This study aimed at psychophysically validating this model in humans. Methods: Three experiments were performed. In the first, participants were asked to judge the thermal intensity of stimuli with combinations of intensity and duration that yielded, according to the model, identical temperatures at the thermoreceptor's depth. In experiment 2, participants' thermal detection thresholds for stimuli of different durations were measured to verify whether these thresholds correspond, according to the model, to equivalent temperatures at the thermoreceptor's location. In experiment 3, an alternative forced choice method was used, in which subjects indicated which of the two consecutive thermal stimulations was more intense. Results: The model predicted results that agreed with subjects' perceptions. Participants judged stimuli of different combinations of intensities and durations yielding i
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These sensations of contact, pressure or temperature are usually referred to the skin or integument covering the body, but they are experienced to a greater or less extent when any serous or mucous surface is touched. The skin being the chief sensory surface of touch, it is there that the sense is most highly developed both as to delicacy in detecting minute pressures and as to the character of the surface touched. Tactile impressions, properly so called, are absent from internal mucous surfaces, as has been proved in men having gastric, intestinal and urinary fistulae. In these cases, touching the mucous surface caused pain, and not a true sensation of touch. An anaemic condition, or a state of venous congestion, or the application of cold, or violent stretching of the skin, or the use of such substances as atropine, daturin, morphia, strychmne, alcohol, bromide of potassium, cannabin and hydrate of chloral blunt sensibility. The only active substance said to mcrease it is caffein.  ​ Absolute sensitioeness, as indicated by a sense of pressure, has been determined by various methods. Two different weights are laced on the part, and the smallest difference in weight that can be perceived is noted. This sensation is in the first instance referred to the skin, but after the pressure has reached a certain amount muscular sensations are also experienced-the so-called muscular sense. (3) The locality of the part touched is at once determined, and from this the probable position of the touching body. Like the visual field, to which all retinal impressions are referred, point for point, there is a tactile field, to which all points on the skin surface may be referred. (4) By touching a body at various points, from the difference of pressure and from a comparison of the positions of various points in the tactile field we judge of the configuration of the body. " If the sensation of cold were due to the irritation of asspeeifienerve fibre, the sensation of cold would be referred to the tips of the fingers. Vhen any part of the skin is above its normal mean temperature, warmth is felt; in the opposite case, cold. The normal mean temperature of a given area varies according to the distribution of hot blood in it and to the activity of nutritive changes occurring in it. “Then the skin is brought into contact with a good conductor of heat there is a sensation of cold. A sensation of heat is experienced when heat is carried to the skin in any way. The following are the chief facts that have been ascertained regarding the temperature sense: (1) E. H. /Veber found that, with a skin temperature of from I5-5° C. to 35° C., the tips of the fingers can distinguish a difference of O'25° C. to 0~2° C. Temperatures just below that of the blood (33°-27° C.) are distinguished by the most sensitive parts, even to o-05° C. (2) The thermal sense varies in different regions as follows: tip of tongue, eyelids, cheeks, lips, neck, belly. The “ perceptible minimum ” was foundto be, in degrees C.: breast 0-4°; back,0~9°; backof hand, 0-3°; palm, o~4°;arm, o-2°;back of foot, o-4°;thigh, o-5°;leg, o-6° to o-2°; cheek, 0-4°;temple, o-3°. (3) Iftwo different temperatures are applied side by side and simultaneously, the impressions often fuse, especially if the areas are close together. (4) Practice is said to improve the thermal sense. (5) Sensations of heat and cold may curiously alternate; thus when the skin is dipped first into water at 10° C. we feel cold, and if it be then dipped into water at 16° C.-we have at first a feeling of warmth, but soon again of cold. (6) The same temperature applied to a large area is not appreciated in the same way as when applied to a small one; thus “ the whole hand when placed in water at 29-5° C. feels warmer than when a finger is dipped into water at 32° C. Great sensibility to differences of temperature is noticed after removal, alteration by vesicants, or destruction of the epidermis, and in the skin affection called herpes zoster. The same occurs in some cases of loco motor ataxy. Removal of the epidermis, as a rule, increases tactile sensibility and the sense of locality. Increased tactile sensibility is termed hyperpselaphesia, and is a rare phenomenon in nervous diseases. Paralysis of the tactile sense is called hypopselaphesia, whilst its entire loss is apselaphesia.. Brown-Séquard mentions a. case in  ​ which contact of two points gave rise to a sense of a third point of contact. Certain conditions of the nerve centres affect the senses both of touch and temperature. Under the influence of morphia the person may feel abnormally enlarged or diminished in size. As a rule the senses are affected simultaneously, but cases occur where one may be affected more than the other. Sensations of heat and cold are chiefly referred to the skin, and only partially to some mucous membranes, such as those of the alimentary canal. Direct irritation of a nerve does not give rise to these sensations. The exposed pulp of a diseased tooth, when irritated by hot or cold fluids, gives rise to pain, not to sensations of temperature. Some have held that the muscular sense is really due to greater or less stretching of the skin and therefore to irritation of the nerves of that organ. That this is not the case is evident from the fact that disordered movements indicating perversion or loss of this sense are not affected by removal of the skin (Claude Bernard). Further, cases in the human being have been noticed where there was an entire loss of cutaneous sensibility whilst the muscular sense was unimpaired. It is also known that muscles possess sensory nerves, giving rise, in certain circumstances, to fatigue, and, when strongly irritated, to the pain of cramp.
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held for human review08 Aug 2026
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