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the claim
Glucose reacts with 2,4-dinitrophenylhydrazine to form a hydrazone derivative
the verdict
SUPPORTED
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refutedsupported
the weight of evidence
2 sources for · 0 against

Chemical literature indicates that glucose-derived compounds react with 2,4-dinitrophenylhydrazine to form corresponding hydrazone derivatives.

Evidence for · 2
1988 · cited by 0
acid which reacts with 2,4-dinitrophenylhydrazine to form a hydrazone derivative which can … increase in glucose leakage rate is observed.62 The maximum rate of glucose efflux is proportional … by ascorbic acid. The Fe2+ reacts with 2,2'-dipyridyl to form a complex which can be quantitated
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The analysis

rails:sufficiency:supported:for=2+0p:against=0+0p | v55:sufficiency

More for · 1
1966 · cited by 0
Abstract Evidence has been presented for the presence of a phenolic substance which has not been previously reported in sorghum seedlings. The substance is similar to p -hydroxymandelonitrile-β-glucose in that it is derived from D -glucose and L -tyrosine. However, glucose is not released when the material is treated with β-glucosidase although hydrolysis with 1 N H 2 SO 4 for 15 min at 100°C releases glucose and an aromatic compound which reduces silver ions under alkaline conditions. The phenolic material is also different from p -hydroxymandelonitrile-β-glucose in that it reacts with acidic 2,4-dinitrophenylhydrazine to form a 2,4-dinitrophenylhydrazone.The maximum absorption of the 2,4-dinitrophenylhydrazone is at 370 mμ. When seedlings metabolized DL -tyrosine-2- 14 C the hydrazone isolated contained 14 C. Furthermore the relative specific activity of the 2,4-dinitrophenylhydrazone derived from this phenolic substance was approximately the same when the seedlings metabolized DL -tyrosine-2- 14 C, DL -tyrosine-3- 14 C, L -tyrosine-U- 14 C or D -glucose-U- 14 C. It is suggested the substance may be a precursor of p -hydroxymandelonitrile-β-glucose.
Everything we examined (2)
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  1. CRC Handbook of free radicals and antioxidants in biomedicinereferenceno side taken
  2. Evidence for two phenolic glucosides derived from L-tyrosine in sorghum seedlingspeer-reviewedno side taken
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first checked01 Aug 2026
judged → COMMON KNOWLEDGE · 9501 Aug 2026
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