Extensive scientific reviews and regulatory safety assessments consistently support the conclusion that approved genetically modified foods are safe for human consumption and nutritionally comparable to conventional counterparts.
The retrieved literature consistently supports the safety of approved genetically modified foods. Several comprehensive reviews and safety evaluations (e.g., Papers 0, 2, 8, and 9) indicate that approved GM crops are safe for human health, nutritionally equivalent to conventional counterparts, and rigorously assessed. Papers discussing regulatory challenges or public perceptions do not refute the safety of the foods themselves. Therefore, the claim is well supported.