While moderate egg consumption may be relatively safe for the general population, studies indicate that excessive intake is associated with negative health consequences, including increased risks of all-cause mortality and cardiovascular events.
Evidence for · 2
Dietary cholesterol intake and egg consumption in relation to all-cause and cardiovascular mortality after stroke
2025 · cited by 1
The study demonstrates that excessive egg consumption is linked to an elevated risk of all-cause mortality, particularly among vulnerable populations such as stroke survivors.
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More for · 1
Abstract 83: Effect of Dietary Cholesterol and Egg Consumption On Mortality And Cardiovascular Risk in the REGARDS Study
2015 · cited by 1
The prospective cohort analysis finds a dose-related increase in all-cause mortality and atherosclerotic events associated with egg consumption.