Consuming certain types of foods, particularly those influencing lipid profiles and systemic inflammation like high-glycemic items and specific fats, has a demonstrated effect on acne development and severity.
Evidence for · 4
CORRELATIONS BETWEEN LIPID PROFILE AND DIET WITH SEBUM PRODUCTION AND ACNE SEVERITY
2025 · cited by 0
Finds that lipid profiles, particularly triglyceride levels, correlate with sebum production and acne lesion severity.
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More for · 3
Acne and diet: a review.
2022 · cited by 0
Shows that dietary factors, specifically high glycemic foods and certain fats, are key triggers in acne pathogenesis.
Effects of Diet on Acne and Its Response to Treatment.
2021 · cited by 0
Demonstrates that dietary patterns and specific fat consumption, such as omega-3 and omega-6 fatty acids, influence acne development and treatment response.
The adjuvant treatment role of ω-3 fatty acids by regulating gut microbiota positively in the acne vulgaris.
2024 · cited by 0
Indicates that supplementation with specific dietary fatty acids like omega-3 can modulate inflammation and alleviate acne symptoms.