Cloves facilitate the degradation of plastic materials
the verdict
REFUTED
the evidence says no
refutedsupported
the weight of evidence
1 source for · 3 against
Scientific literature demonstrates that clove extracts and their active compounds act as antioxidants that inhibit polymer degradation and enhance shelf-life, directly contradicting the claim that they facilitate plastic degradation.
Abstract The aim of the present work was to develop an antimicrobial nanopackaging for food application by incorporating zinc oxide (ZnO) nanoparticles and clove essential oil (CEO) into polylactide/polyethylene glycol/polycaprolactone (PLA/PEG/PCL) blend using the solution cast technique. The developed films were characterized by thermal, rheological, mechanical, structural and microbiological analysis. Rheological tests at melt revealed that reinforcement of ZnO significantly lowered the dynamic moduli by accelerating the polymer degradation. The CEO acts as an efficient plasticizer by facilitating the chain mobility in the blend, which reflected into the tensile and thermal properties. Reinforcement of ZnO into the PLA/PEG/PCL matrix did not change the thermogram. The efficacy of the composite films was verified against Staphylococcus aureus and Escherichia coli inoculated in scrambled egg, and results indicated that the PLA/PEG/PCL/ZnO/CEO film exhibited the highest antibacterial activity during 21 days storage at 4 °C. The Weibull model was employed to fit the inactivation kinetics of the test organisms, and it was found that the model fitted well for the developed packaging materials.
Starch-based edible packaging films have emerged as a sustainable alternative to conventional plastics due to their biodegradable nature, low cost, and abundance. Recent innovations focus on overcoming limitations such as low mechanical strength, moisture sensitivity, and limited barrier properties. Incorporating nanomaterials like cellulose nanofibers and montmorillonite has significantly improved mechanical and barrier properties. Composite films combining starch with biopolymers like chitosan and PVA have enhanced flexibility and antimicrobial capabilities, making them ideal for food packaging. Advances in active and intelligent packaging are transforming these films into multifunctional solutions. For instance, films infused with natural extracts such as clove oil exhibit antimicrobial properties, while pH-sensitive indicators provide real-time food freshness monitoring. Emerging technologies like 3D printing and reactive extrusion enable tailored film designs while utilizing agricultural waste as raw material to enhance sustainability. These advancements make starch-based films pivotal in addressing environmental concerns and meet evolving consumer demands for eco-friendly packaging solutions, though challenges in industrial scalability and cost-effectiveness remain.
The effects of plant-based extracts on the solar aging and antimicrobial properties of impregnated ethylene–norbornene (EN) copolymer and poly(lactic acid) (PLA) were investigated. In this study, the impregnation yield of polyolefin, lacking in active centers capable of phytochemical bonding, and polyester, abundant in active sides, was measured. Moreover, two different extracts plentiful in phytochemicals—thyme (TE) and clove (CE)—were employed in the solvent-based impregnation process. The effect of thymol and eugenol, the two main compounds embodied in the extracts, was studied as well. Interestingly, oxidation induction times (OIT) for the impregnation of EN with thyme and clove extracts were established to be, respectively, 27.7 and 39.02 min, which are higher than for thymol (18.4 min) and eugenol (21.1 min). Therefore, an aging experiment, mimicking the full spectrum of sunlight, was carried out to investigate the resistance to common radiation of materials impregnated with antioxidative substances. As expected, the experiment revealed that the natural extracts increased the shelf-life of the polymer matrix by inhibiting the degradation processes. The aging resistance was assessed based on detected changes in the materials’ behavior and structure that were examined with Fourier-transform infrared spectroscopy, contact angle measurements, color quantification, tensile tests, and hardness investigation. Such broad results of solar aging regarding materials impregnated with thyme and clove extracts have not been reported to date. Moreover, CE was found to be the most effective modifying agent for enabling material with antimicrobial activity against Escherichia coli to be obtained.
Background: Eugenol is a colourless or yellowish compound whose presence in clove essential oil surpasses the 75% of its composition. This phenylpropanoid, widely used as an antiseptic, anaesthetic and antioxidant, can be extracted by steam distillation from the dried flower buds of Syzygium aromaticum (L.). Due to its chemical instability in presence of light and air, it should be protected when developing a formulation to avoid or minimise its degradation. Methods: A promising approach would be encapsulation by spray drying, using natural coating products such as maltodextrin, gum arabic, and soy lecithin. To do so, a factorial design was carried out to evaluate the effect of five variables at two levels (inlet temperature, aspirator and flow rate, method of homogenisation of the emulsion and its eugenol:polymers ratio). Studied outcomes were yield and outlet temperature of the spray drying process, eugenol encapsulation efficiency, and particle size expressed as d(0.9). Results: The best three formulations were prepared by using a lower amount of eugenol than polymers (1:2 ratio), homogenised by Ultra-Turrax®, and pumped to the spray dryer at 35 m3/h. Inlet temperature and flow rate varied in the top three formulations, but their values in the best formulation (DF22) were 130 °C and 4.5 mL/min. These microcapsules encapsulated between 47.37% and 65.69% of eugenol and were spray-dried achieving more than a 57.20% of product recovery. Their size, ranged from 22.40 μm to 55.60 μm. Conclusions: Overall, the whole spray drying process was optimised, and biodegradable stable polymeric microcapsules containing eugenol were successfully prepared.
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