Each year the Animal Poison Control Center of the American Society for the Prevention of Cruelty to Animals receives thousands of reports of suspected animal poisonings. By using an electronic medical record database maintained by the Animal Poison Control Center, data on current trends in animal poisoning cases are mined and analyzed This article explores recent trends in veterinary toxicology including the types of animals and breeds that are most commonly exposed to different toxicants, seasonal and geographic distribution of poisoning incidents, the therapies that are most commonly administered, and trends in agents that are most frequently involved in poisonings.

Chocolate is a common cause of poisoning in dogs. The toxic principles in chocolate are theobromine and caffeine. Baker's chocolate is the most dangerous This list of dog diseases is a selection of diseases and other conditions found in the dog. Some of these diseases are unique to dogs or closely related species, while others are found in other animals, including humans. Not all of the articles listed here contain information specific to dogs. Articles with non-dog information are marked with an asterisk (*). This list of dog diseases is a selection of diseases and other conditions found in the dog. Some of these diseases are unique to dogs or closely related species, while others are found in other animals, including…

of milk chocolate contains 44 - 55 milligrams (mg) of theobromine, and baker's chocolate contains 393 mg of theobromine. The lethal dose for 50% of dogs The health of dogs is a well studied area in veterinary medicine. Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example. Infectious diseases that affect dogs are important not only from a veterinary standpoint, but also because of the risk to public health; an example of this is rabies. Genetic disorders Th… Most… Some dogs may attempt to consume feces. Some consume their own or other dogs' feces; others seem to prefer cat feces (which, due to the feline digestive system, are high in protein and consumed by many animals in the wild.) This can be harmful if the feces has any pathogens or parasites or contain excreted drugs.

A large, cross-border outbreak of nontyphoidal salmonellosis connected to chocolate product consumption was recently reported. This occurrence motivated us to conduct a comprehensive review of existing literature concerning outbreaks of nontyphoidal salmonellosis associated with chocolate consumption. We performed a systematic review following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines (PROSPERO CRD42022369023) in 3 databases: U.S. National Library of Medicine, Web of Science and Excerpta Medica. Google Scholar and the bibliography of each identified report were also screened. Eligible were articles published after 1970, describing outbreaks of more than 10 patients with a nontyphoidal salmonellosis associated with chocolate consumption. Twenty-three articles were included, which described 12 outbreaks involving a total of 3266 patients. All outbreaks occurred in high-income countries: 1 was limited to 1 city, 6 involved 1 country and the remaining 5 involved 2 or more countries. Six outbreaks peaked in winter, 3 in autumn, 2 in spring and 1 in summer. Children were mainly affected. No predominant serotype was identified. Our data documents that chocolate is an optimal medium for the transmission of nontyphoidal salmonellosis. A connected worldwide reporting system including high-income, middle-income and low-income countries is crucial to detect infectious diseases outbreaks in an early phase and avoid their spread.