Certain foods can trigger allergy symptoms in pollen-sensitized individuals through a well-documented phenomenon known as pollen-food allergy syndrome or oral allergy syndrome.
Evidence for · 4
Diagnosis and Management of Pollen-Food Allergy Syndrome to Nuts.
2024 · cited by 12
Paper 1 discusses Pollen Food Allergy Syndrome (PFAS), where specific foods trigger allergic reactions due to cross-reactivity with airborne pollen.
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More for · 3
Pollen Food Allergy Syndrome in Japanese Children and Adolescents: Risk Factors and Pollen Sensitisation
2023 · cited by 10
Paper 2 demonstrates how pollen-sensitized patients develop oral allergy symptoms triggered by specific foods.
Pollen Food Allergy Syndrome in Southern European Adults: Patterns and Insights
2025 · cited by 4
Paper 6 details Pollen Food Allergy Syndrome (PFAS), confirming that cross-reactivity between pollen and plant-derived foods leads to localized mucosal allergic symptoms.
Pollen food allergy syndrome secondary to molds and raw mushroom cross-reactivity: a case report
2024 · cited by 3
Paper 8 describes a case of pollen food allergy syndrome where consuming certain foods triggers allergy symptoms due to cross-reactivity.