Certain bacteria can be safely consumed as human food
the verdict
SUPPORTED
the evidence backs this
confidence 84/100
Multiple scientific studies demonstrate that certain bacteria, yeasts, and fungi are safely and beneficially consumed as human food, particularly through fermentation and probiotic products.
Evidence for · 4
Fermentation of Traditional African Cassava Based Foods: Microorganisms Role in Nutritional and Safety Value
2020 · cited by 27
Paper 0 details how lactic acid bacteria and other microorganisms play a central, traditional role in safely fermenting staple foods like cassava.
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More for · 3
Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives
2025 · cited by 12
Paper 2 discusses the use of probiotic bacteria such as Lactobacillus and Bifidobacterium in fermenting functional plant-based juices for human consumption.
Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods.
2026 · cited by 0
Paper 4 examines edible filamentous fungi and mold-fermented foods that are safely consumed and positively impact the human gut microbiome.
Recent strategies in synthetic food production for sustainable food security: applications and challenges.
2026 · cited by 0
Paper 9 explores microbial fermentation technology and microbial proteins as safe, nutritious, and sustainable resources for human food.