Instead of making each degree a given fraction of the volume of the bulb, which would be difficult in practice, and would give different values for the degree with different liquids, it was soon found to be preferable to take two fixed points , and to divide the interval between them into the same number of degrees. It was natural in the first instance to take the temperature of the human body as one of the fixed points. In 1701 Sir Isaac Newton proposed a scale in which the freezing-point of water was taken as zero, and the temperature of the human body as 12°. About the same date (1714) Gabriel Daniel Fahrenheit proposed to take as zero the lowest temperature obtainable with a freezing mixture of ice and salt, and to divide the interval between this temperature and that of the human body into 12°. To obtain finer graduations the number was subsequently increased to 96°. The freezing-point of water was at that time supposed to be somewhat variable, because as a matter of fact it is possible to cool water several degrees below its freezing-point in the absence of ice. Fahrenheit showed, however, that as soon as ice began to form the temperature always rose to the same point, and that a mixture of ice or snow with pure water always gave the same temperature. At a later period he also showed that the temperature of boiling water varied with the barometric pressure, but that it was always the same at the same pressure, and might therefore be used as the second fixed point (as Edmund Halley and others had suggested) provided that a definite pressure, such as the average atmospheric pressure, were specified. The freezing and boiling-points on one of his thermometers, graduated as already explained, with the temperature of the body as 96°, came out in the neighbourhood of 32° and 212° respectively, giving an interval of 180° between these points. Shortly after Fahrenheit’s death (1736) the freezing and boiling-points of water were generally recognized as the most convenient fixed points to adopt, but different systems of subdivision were employed. Fahrenheit’s scale, with its small degrees and its zero below the freezing-point, possesses undoubted advantages for meteorological work, and is still retained in most English-speaking countries. But they possess one obvious defect from a theoretical point of view, namely, that the subdivision of the temperature scale depends on the expansion of the particular liquid selected as the standard. A liquid such as water, which, when continuously heated at a uniform rate from its freezing-point, first contracts and then expands, at a rapidly increasing rate, would obviously be unsuitable. But there is no a priori reason why other liquids should not behave to some extent in a similar way. As a matter of fact, it was soon observed that thermometers carefully constructed with different liquids, such as alcohol, oil and mercury, did not agree precisely in their indications at points of the scale intermediate between the fixed points, and diverged even more widely outside these limits. Another possible method, proposed in 1694 by Carlo Renaldeni (1615–1698), professor of mathematics and philosophy at Pisa, would be to determine the intermediate points of the scale by observing the temperatures of mixtures of ice-cold and boiling water in varying proportions. On this method, the temperature of 50° C. would be defined as that obtained by mixing equal weights of water at 0° C. If a piece of ice below the freezing-point is gradually heated at a uniform rate, its temperature may be observed to rise regularly till the freezing-point is reached. At this point it begins to melt, and its temperature ceases to rise. The melting takes a considerable time, during the whole of which heat is being continuously supplied without producing any rise of temperature, although if the same quantity of heat were supplied to an equal mass of water, the temperature of the water would be raised nearly 80° C. A mixture of the gases oxygen and hydrogen, in the proportions in which they combine to form water, evolves when burnt sufficient heat to raise more than thirty times its weight of water from the freezing to the boiling point; and the mixture of gases may, in this sense, be said to contain so much more heat than the water, although its capacity for heat in the ordinary sense is only about half that of the water produced. One horse-power is 746 watts or nearly ⁠ 3 / 4 ⁠ of a kilowatt. The kilowatt-hour , which is the unit by which electrical energy is sold, is 3.6 million joules or 2.65 million foot-pounds, or 366,000 kilogrammetres, and is capable of raising nearly 19 ℔ of water from the freezing to the boiling point. ↑ In an essay on “Heat, Light, and Combinations of Light,” republished in Sir H. Davy’s Collected Works , ii. (London, 1836). ↑ For instance a mass of compressed air, if allowed to expand in a cylinder at the ordinary temperature, will do work, and will at the same time absorb a quantity of heat which, as we now know, is the thermal equivalent of the work done.